Bolo de Abacaxi: Brazilian Pineapple Cake

Introduction

Bolo de Abacaxi, also known as Brazilian Pineapple Cake, is a delightful and moist dessert that captures the tropical flavors of Brazil. This cake is a perfect combination of fluffy cake layers infused with juicy pineapple and a hint of sweetness. Whether you’re looking to impress guests at a gathering or simply satisfy your sweet tooth, Bolo de Abacaxi is a must-try treat for any occasion.

Ingredients

– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 1 cup pineapple juice
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped pineapple (canned or fresh)

Directions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and mix until well combined.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice. Mix until just combined.
7. Gently fold in the chopped pineapple until evenly distributed in the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve the Bolo de Abacaxi cake slices on their own or with a dollop of whipped cream for an extra indulgent touch.

Enjoy the tropical flavors of Brazil with this irresistible Bolo de Abacaxi recipe!

FAQ about Bolo de Abacaxi: Brazilian Pineapple Cake

What is Bolo de Abacaxi?

Bolo de Abacaxi, also known as Brazilian Pineapple Cake, is a delicious dessert originating from Brazil. It is a moist and flavorful cake infused with pineapple, typically topped with caramelized pineapple slices.

How is Bolo de Abacaxi typically served?

Bolo de Abacaxi is commonly served as a dessert, especially during special occasions and celebrations in Brazil. It can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

What makes Bolo de Abacaxi unique?

The use of pineapple in the cake batter and topping gives Bolo de Abacaxi a distinctive tropical flavor profile. The combination of moist cake and caramelized pineapple creates a perfect balance of sweetness and tanginess, making it a delightful treat for pineapple lovers.