Bisaya Balbacua Recipe: A Hearty and Flavorful Delicacy You Can’t Miss

Introduction

In the culinary world of the Philippines, Balbacua holds a special place as a rich and aromatic stew that is a culinary tradition in the Bisaya region. This dish features tender beef, slow-cooked until it reaches a melt-in-your-mouth consistency, combined with a medley of spices and aromatics. The result is a savory, hearty, and deeply flavorful dish that has become a favorite among many food enthusiasts. Whether you’re a fan of Filipino cuisine or simply looking to explore new and exciting flavors, this Balbacua recipe is a must-try.

Ingredients

To prepare this delectable dish, gather the following ingredients:
– 2 lbs beef shank
– 1 lb beef tendons
– 1 lb tripe
– 1 medium-sized onion, finely chopped
– 5 cloves garlic, minced
– 3 pieces star anise
– 2 bay leaves
– 1 teaspoon whole peppercorns
– 1 tablespoon achuete (annatto) seeds
– 4 cups beef broth
– 2 cups water
– 1/4 cup peanut butter
– 2 tablespoons cooking oil
– Salt and pepper to taste
– Chopped spring onions for garnish
– Calamansi (Philippine lime) for serving
– Patis (fish sauce) for seasoning

Directions

1. Start by cleaning the beef shank, tendons, and tripe thoroughly. In a large pot, bring water to a boil and blanch the beef shank, tendons, and tripe for 5 minutes. Discard the water and rinse the meats under cold running water to remove any impurities.
2. In a separate pan, heat the cooking oil over medium heat. Add the achuete seeds and cook until the oil turns red. Remove the seeds and set the oil aside.
3. In the same pan, sauté the garlic and onion until fragrant. Add the beef shank, tendons, and tripe. Cook until the meats are slightly browned.
4. Transfer the browned meats to a large pot. Pour in the beef broth and water. Add the star anise, bay leaves, and whole peppercorns. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 3-4 hours or until the meats are tender.
5. Once the meats are tender, remove them from the pot and cut into serving pieces. Return them to the pot.
6. Dilute the peanut butter in a cup of the hot broth from the pot. Stir until smooth, then pour it back into the pot. This will thicken the stew and give it a rich, nutty flavor.
7. Season with salt, pepper, and fish sauce according to taste. Simmer for an additional 15-20 minutes to allow the flavors to meld together.
8. Serve the Balbacua hot, garnished with chopped spring onions and accompanied by calamansi for squeezing over the stew.

FAQ

Q: What makes Balbacua unique?
A: Balbacua stands out for its use of beef shank, tendons, and tripe, slow-cooked to perfection to achieve a rich and tender texture. The combination of spices and aromatics, including star anise and annatto oil, contributes to its distinct flavor profile.

Q: Can I use a slow cooker to prepare Balbacua?
A: Yes, you can adapt this recipe for a slow cooker. After browning the meats and sautéing the aromatics, transfer everything into the slow cooker along with the broth and water. Cook on low for 6-8 hours or until the meats are tender.

Q: What are some common accompaniments for Balbacua?
A: Balbacua is typically enjoyed with a side of steamed rice, which helps absorb the rich and savory stew. Squeezing calamansi over the dish adds a hint of citrusy brightness, while additional fish sauce can be served on the side for those who prefer a bolder flavor.

Q: Can I substitute any of the meats in the recipe?
A: While the traditional Balbacua recipe calls for beef shank, tendons, and tripe, you can make adjustments based on your preferences and availability. Oxtail is a common substitute for beef shank, and some variations include beef skin for added richness.

Q: How long does Balbacua keep in the refrigerator?
A: When stored in an airtight container, Balbacua can be kept in the refrigerator for 3-4 days. Reheat it gently on the stovetop, adding a splash of water to loosen the stew if needed.

With this Balbacua recipe, you can embark on a culinary journey to savor the rich and comforting flavors of Filipino cuisine. Whether enjoyed as a special family meal or as a delightful centerpiece for a gathering, this hearty stew is sure to impress with its depth of flavor and tender, melt-in-your-mouth textures.