Bibim Guksu: Spicy Korean Mixed Noodles

Bibim Guksu: Spicy Korean Mixed Noodles

Bibim Guksu: Spicy Korean Mixed Noodles


Bibim Guksu is a popular Korean dish known for its spicy and tangy flavor profile. This refreshing noodle dish is perfect for hot summer days but can be enjoyed year-round. The combination of chewy noodles, fresh vegetables, and a fiery sauce makes Bibim Guksu a delicious and satisfying meal.


  • 8 ounces of somyeon (thin wheat flour noodles)
  • 1/2 cup cucumber, julienned
  • 1/2 cup carrot, julienned
  • 1/2 cup red cabbage, thinly sliced
  • 2-3 green onions, chopped
  • 1/4 cup kimchi, chopped
  • 2 tablespoons sesame seeds
  • 2 tablespoons gochugaru (Korean red chili pepper flakes)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • Salt to taste


  1. Boil the somyeon noodles according to package instructions. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
  2. In a large mixing bowl, combine the cucumber, carrot, red cabbage, green onions, and kimchi.
  3. In a separate small bowl, mix together the gochugaru, soy sauce, sugar, sesame oil, rice vinegar, garlic, and salt to make the sauce.
  4. Pour the sauce over the prepared vegetables and mix well.
  5. Add the cooked noodles to the vegetable mixture and toss until everything is evenly coated with the sauce.
  6. Sprinkle sesame seeds on top for garnish.
  7. Divide the Bibim Guksu into serving bowls and enjoy this flavorful and spicy Korean mixed noodles dish!

FAQs About Bibim Guksu: Spicy Korean Mixed Noodles

What is Bibim Guksu?

Bibim Guksu is a popular Korean dish made of cold noodles mixed with a spicy, tangy sauce, often containing ingredients like chili paste, vinegar, soy sauce, sugar, and sesame oil. It is typically garnished with vegetables, hard-boiled egg, and sometimes sliced meat.

How is Bibim Guksu served?

Bibim Guksu is typically served cold, making it a refreshing and flavorful dish, especially during hot weather. It is commonly consumed as a light and satisfying meal or snack in Korean cuisine.

What makes Bibim Guksu spicy?

The spiciness of Bibim Guksu comes from the chili paste (gochujang) used in the sauce. Gochujang is a fermented red chili paste commonly used in Korean cooking, adding a rich and spicy flavor to dishes like Bibim Guksu.

Can Bibim Guksu be customized?

Yes, Bibim Guksu is a versatile dish that can be customized to suit personal preferences. You can adjust the level of spiciness by adding more or less chili paste, and you can also add or omit ingredients like vegetables, protein, and
Bibim Guksu: Spicy Korean Mixed Noodles

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