Banh Tet La Cam: Sticky Rice Cakes with Purple Yam Filling

Introduction

Banh Tet La Cam is a traditional Vietnamese dish that consists of sticky rice cakes filled with a delicious purple yam filling. This delightful snack is not only visually appealing with its vibrant purple color but also boasts a unique flavor profile that combines the earthy richness of purple yam with the sticky texture of glutinous rice.

Ingredients

• 2 cups glutinous rice
• 1 cup dried purple yam, mashed
• 1/2 teaspoon salt
• Banana leaves
• Kitchen twine

Directions

1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Prepare the purple yam filling by mashing the dried purple yam with salt until well combined.
3. Cut the banana leaves into rectangular pieces and briefly pass them over an open flame to make them pliable.
4. Take two rectangular pieces of banana leaves and place them perpendicular to each other.
5. Start by layering the soaked glutinous rice on the bottom, followed by a portion of the purple yam filling in the center.
6. Continue layering glutinous rice and purple yam until you form a log shape.
7. Wrap the banana leaves tightly around the rice and yam, securing it with kitchen twine.
8. Repeat the process with the remaining ingredients to make more rice cakes.
9. Boil the rice cakes in a large pot of water for 4-6 hours until cooked through.
10. Remove the rice cakes from the water, let them cool slightly, then unwrap and slice them into rounds.
11. Serve the Banh Tet La Cam warm or at room temperature as a delightful snack or part of a larger meal.

FAQ about Banh Tet La Cam

What is Banh Tet La Cam?

Banh Tet La Cam is a traditional Vietnamese dish, a type of sticky rice cake filled with purple yam (also known as taro) and often served during Lunar New Year celebrations.

How is Banh Tet La Cam made?

To make Banh Tet La Cam, glutinous rice is combined with mashed purple yam to create the filling. The mixture is then wrapped in banana leaves and boiled or steamed until the flavors meld together.

What does Banh Tet La Cam taste like?

Banh Tet La Cam offers a unique combination of flavors and textures. The sticky rice provides a chewy base, while the sweet and creamy purple yam filling adds a delightful contrast.

Is Banh Tet La Cam a popular dish in Vietnamese cuisine?

Yes, Banh Tet La Cam holds a significant place in Vietnamese culinary traditions, particularly during Tet, the Lunar New Year. It is cherished for its symbolic meaning and delicious taste.

How is Banh Tet La Cam typically served?

Banh Tet La Cam is usually sliced into rounds or rectangles before being enjoyed. Some people prefer to eat it as is, while others may choose to pair it with pickled vegetables or fish sauce for extra flavor.