Banh Dap: Vietnamese Crispy Rice Paper with Shrimp and Pork

Introduction

Banh Dap is a popular Vietnamese dish that combines crispy rice paper with flavorful shrimp and pork. This dish offers a delightful crunch along with a harmonious blend of savory ingredients, making it a favorite among those who enjoy Vietnamese cuisine. The contrast between the crispy rice paper and the succulent shrimp and pork filling is truly a culinary delight that is sure to impress your taste buds.

Ingredients

To make Banh Dap at home, you will need the following ingredients:

– 10 pieces of rice paper
– 200g of shrimp, peeled and deveined
– 200g of pork belly, thinly sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of fish sauce
– 1 tablespoon of soy sauce
– 1/2 teaspoon of sugar
– Salt and pepper to taste
– Fresh herbs such as cilantro and mint for garnish
– Dipping sauce (optional)

Directions

1. Start by preparing the shrimp and pork filling. In a bowl, marinate the shrimp and pork with fish sauce, soy sauce, sugar, garlic, salt, and pepper. Let it marinate for at least 15 minutes to allow the flavors to meld.

2. Heat a pan over medium heat and add a bit of oil. Stir-fry the chopped onions until fragrant, then add the marinated shrimp and pork mixture. Cook until the shrimp turns pink and the pork is cooked through.

3. Lay out a piece of rice paper on a flat surface. Wet the rice paper with a damp cloth to soften it slightly.

4. Once the rice paper is pliable, place a generous amount of the shrimp and pork filling in the center of the rice paper.

5. Fold the sides of the rice paper over the filling, then gently press down to flatten the filling and create a compact shape.

6. Heat a pan over medium heat and add a bit of oil. Carefully place the Banh Dap in the pan and cook on each side until the rice paper turns golden and crispy.

7. Once both sides are crispy, transfer the Banh Dap to a serving plate and garnish with fresh herbs.

8. Serve the Banh Dap hot with dipping sauce on the side, if desired.

Enjoy your homemade Banh Dap, and savor the delightful combination of crispy rice paper, shrimp, and pork in every bite.

What is Banh Dap?

Banh Dap is a Vietnamese dish consisting of crispy rice paper topped with a flavorful mixture of shrimp and pork. The dish features contrasting textures and savory flavors, making it a popular choice for a delicious snack or appetizer.

How is Banh Dap Made?

To make Banh Dap, rice paper is fried until crispy, then topped with a mixture of cooked shrimp and pork, along with herbs, vegetables, and a savory sauce. The dish is typically served with dipping sauces on the side for added flavor.

What Does Banh Dap Taste Like?

Banh Dap offers a delightful contrast of textures and flavors. The crispy rice paper provides a crunch, while the shrimp and pork filling adds a savory and umami-rich taste. The combination of fresh herbs and vegetables enhances the dish’s overall flavor profile, creating a delicious culinary experience.

Is Banh Dap Gluten-Free?

Since Banh Dap is primarily made with rice paper, which is naturally gluten-free, the dish is a suitable option for individuals following a gluten-free diet. However, it is essential to ensure that the other ingredients used in the dish, such as sauces, are also gluten-free.