Bang Bang Shrimp Pasta Recipe: How to Make Restaurant-Style Bang Bang Shrimp at Home

Introduction

If you’re a seafood lover and pasta enthusiast, then you’re in for a real treat with this bang bang shrimp pasta recipe. This delightful dish combines succulent shrimp with a creamy and spicy sauce, all tossed together with perfectly cooked pasta. Whether you’re planning a special dinner for loved ones or simply want to indulge in a gourmet meal at home, this recipe will surely impress. So put on your apron and get ready to whip up a mouthwatering bang bang shrimp pasta that will leave your taste buds dancing with joy.

Ingredients

To create this delectable bang bang shrimp pasta dish, you’ll need the following ingredients:

• 8 ounces of fettuccine or your preferred pasta
• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 cup of mayonnaise
• 1/4 cup of Thai sweet chili sauce
• 2 tablespoons of hot sauce
• 1 clove of garlic, minced
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of green onions, sliced
• Salt and pepper to taste

Directions

Follow these step-by-step instructions to create a tantalizing bang bang shrimp pasta:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

3. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, hot sauce, minced garlic, chopped cilantro, and sliced green onions. Adjust the amount of hot sauce based on your desired level of spiciness.

4. Add the cooked pasta to the skillet used to cook the shrimp, and pour the sauce mixture over the pasta. Toss well to ensure the pasta is evenly coated with the creamy and spicy sauce.

5. Return the cooked shrimp to the skillet, and gently combine with the pasta and sauce. Cook for an additional 1-2 minutes until the shrimp is heated through.

6. Serve the bang bang shrimp pasta hot, garnished with additional cilantro and green onions if desired. Enjoy!

FAQ

1. Can I use a different type of pasta?

Absolutely! While this recipe calls for fettuccine, feel free to use your favorite type of pasta or whatever you have on hand. Spaghetti, linguine, or even penne would work well in this dish.

2. Can I make the sauce less spicy?

Yes, you can easily adjust the level of spiciness by reducing the amount of hot sauce or omitting it altogether if you prefer a milder flavor. Taste the sauce as you go and add more or less hot sauce according to your personal preference.

3. Can I substitute the shrimp with another protein?

Certainly! If you’re not a fan of shrimp or have dietary restrictions, you can substitute it with chicken, scallops, or even tofu. Adjust the cooking time accordingly to ensure the protein is fully cooked.

4. How long does this dish keep in the refrigerator?

The bang bang shrimp pasta can be stored in an airtight container in the refrigerator for up to 3 days. However, the pasta may become slightly dry upon reheating, so you might want to add a splash of water or cream when reheating to restore its creamy texture.

5. Can I freeze the bang bang shrimp pasta?

Unfortunately, this dish does not freeze well due to the creamy sauce. It is best enjoyed fresh, so we recommend making it when you’re ready to savor its delightful flavors.

Now that you have all the necessary information and steps, it’s time to gather your ingredients and get cooking. Treat yourself and your loved ones to a scrumptious bang bang shrimp pasta that will surely leave everyone asking for seconds. Enjoy the blend of flavors, the creamy sauce, and the perfectly cooked shrimp – bon appétit!