Baking Funfetti Cookies with Pillsbury: A Festive and Easy Recipe to Delight Your Taste Buds
Baking Funfetti Cookies with Pillsbury: A Festive and Easy Recipe to Delight Your Taste Buds
Introduction
Pillsbury Funfetti cookies are a delightful sweet treat that brings a burst of color and fun to any occasion. Whether you’re baking for a birthday party, a holiday celebration, or just to satisfy your sweet tooth, these cookies are a surefire way to spread joy. With the signature colorful sprinkles mixed into the cookie dough, Pillsbury Funfetti cookies are not only delicious but also visually appealing, making them a hit with both kids and adults. Follow this simple recipe to whip up a batch of these irresistible cookies in no time.
Ingredients
To make Pillsbury Funfetti cookies, you’ll need the following ingredients:
- 1 package (17.5 oz) Pillsbury™ Funfetti® Premium Cake Mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup rainbow sprinkles
Directions
Follow these easy steps to bake a batch of Pillsbury Funfetti cookies:
- Preheat your oven to 375°F (or 350°F for dark nonstick cookie sheet).
- In a large bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Mix until a dough forms.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
- Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake for 6-8 minutes or until the edges are light golden brown. Be careful not to overbake.
- Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container to keep them fresh and enjoy!
FAQ
Q: Can I use a different flavor of cake mix for the cookies?
A: While the Pillsbury Funfetti cake mix is perfect for creating the signature colorful and festive cookies, you can certainly experiment with other cake mix flavors to customize your cookies. Just keep in mind that the colorful sprinkles are what give these cookies their unique visual appeal, so consider adding extra sprinkles to the dough if you opt for a different cake mix flavor.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough for later use. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a resealable plastic bag or airtight container. When you’re ready to bake, let the frozen dough balls sit at room temperature for about 15 minutes before baking as instructed.
Q: Can I add additional mix-ins to the Funfetti cookie dough?
A: Absolutely! Feel free to get creative with the Funfetti cookie dough by adding extra mix-ins such as chocolate chips, chopped nuts, or flavored extracts to enhance the flavor and texture of the cookies. Just be mindful of the amount of additional ingredients to ensure the dough holds together well while baking.
Q: How long do Pillsbury Funfetti cookies stay fresh?
A: When stored in an airtight container at room temperature, Pillsbury Funfetti cookies stay fresh for up to 5-7 days. Alternatively, you can extend their freshness by storing them in the refrigerator for up to two weeks. If you have leftovers that you want to enjoy later, consider freezing the cookies in an airtight container for up to 2-3 months.
Q: Can I use butter instead of vegetable oil in the cookie recipe?
A: While the recipe calls for vegetable oil, you can substitute an equal amount of melted butter for a richer flavor. Keep in mind that using butter may result in a slightly different texture compared to using vegetable oil, but it will still yield delicious cookies.
Enjoy baking and indulging in these delightful Pillsbury Funfetti cookies!
