Bake Up Some Delight with a Zebra Cookie Recipe

Introduction

Welcome to this delightful zebra cookie recipe! Whether you’re baking for a special occasion or just craving a sweet treat, these visually stunning cookies are sure to impress. With a perfect balance of vanilla and chocolate, this recipe promises a delightful flavor that will leave everyone wanting more. Let’s jump right into this easy and fun zebra cookie recipe that’s perfect for any level of baking expertise.

Ingredients

For this zebra cookie recipe, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons unsweetened cocoa powder

Directions

Follow these simple steps to create your very own zebra cookies:

1. In a large bowl, cream together the butter and sugar until smooth.
2. Beat in the egg and vanilla extract until well combined.
3. Add the flour and salt to the mixture, combining until a dough forms.
4. Divide the dough in half. Mix the cocoa powder into one half of the dough until fully incorporated.
5. Shape 1 teaspoon of each dough into balls, then press the balls together to form a single cookie. Continue with the remaining dough, placing the cookies onto a lined baking sheet.
6. Bake the cookies at 350°F for 10-12 minutes or until set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Can I use different extracts for flavor variations?

A: Absolutely! Feel free to experiment with different extracts such as almond, orange, or even peppermint to create unique flavor profiles for your zebra cookies.

Q: Can I store these cookies for later?

A: Yes, these zebra cookies can be stored in an airtight container at room temperature for up to a week, so you can enjoy them whenever you like.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the zebra cookie dough for up to a month. When ready to bake, simply let the dough thaw in the refrigerator overnight before shaping and baking as directed.

Q: Can I add mix-ins to the dough?

A: Absolutely! Chopped nuts, mini chocolate chips, or even dried fruit can be added to the dough for extra texture and flavor.

Q: Can I make these cookies without cocoa powder for a different color combination?

A: Yes, you can omit the cocoa powder and add food coloring to create a different visually stunning combination, such as pink and white or blue and white.

Enjoy baking and indulging in these delightful zebra cookies!