Introduction

Bacalao a la Vizcaína is a traditional Spanish dish originating from the Basque region. This recipe features cod fish cooked in a rich and flavorful sauce made with tomatoes, peppers, onions, and a touch of Spanish flair. Let’s dive into the ingredients and steps to prepare this delicious dish at home.

Ingredients

• 1 lb dried salted cod
• 2 cups diced tomatoes
• 1 cup chopped onion
• 1/2 cup diced red bell pepper
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup sliced green olives
• 1/4 cup raisins
• 1/4 tsp ground black pepper
• 1/4 tsp paprika
• Salt to taste

Directions

1. Begin by soaking the salted cod in water overnight to remove excess salt. Change the water a few times.
2. Drain the cod and cut it into serving-sized pieces.
3. In a large pan, heat olive oil over medium heat. Add onions, bell peppers, and garlic, sauté until onions are translucent.
4. Add diced tomatoes, white wine, olives, raisins, pepper, paprika, and salt. Stir well to combine.
5. Place the cod pieces on top of the sauce. Cover and simmer for about 15-20 minutes until the cod is cooked through.
6. Serve the Bacalao a la Vizcaína hot, garnished with parsley, alongside crusty bread or over a bed of rice.

FAQs about Bacalao a la Vizcaína

What is Bacalao a la Vizcaína?

Bacalao a la Vizcaína is a traditional Spanish dish originating from the Basque Country. It consists of codfish cooked in a rich sauce made with tomatoes, bell peppers, onions, garlic, and a touch of spicy chili peppers.

How is Bacalao a la Vizcaína typically served?

Bacalao a la Vizcaína is commonly served as a main course, accompanied by crusty bread or rice. It is a flavorful and hearty dish perfect for sharing with family and friends.

Is Bacalao a la Vizcaína a popular dish in Spain?

Yes, Bacalao a la Vizcaína is a beloved traditional dish in Spain, especially in the Basque region where it originates. It is often enjoyed during special occasions and celebrations.

What are the key ingredients used in Bacalao a la Vizcaína?

The main ingredients in Bacalao a la Vizcaína include salted codfish, tomatoes, bell peppers, onions, garlic, olive oil, chili peppers, and sometimes almonds or raisins for added depth of flavor.