Authentic New Haven Style Pizza Dough Recipe: A Taste of Connecticut

Introduction

New Haven Style Pizza is a revered classic, originating from the coal-fired brick ovens of New Haven, Connecticut. What sets this pizza apart is its thin, chewy crust with a slightly charred and crispy exterior—the result of high-heat coal ovens. Crafting the perfect dough is the crucial foundation for this iconic pizza. This recipe offers a step-by-step guide to making authentic New Haven Style Pizza Dough in the comfort of your own kitchen.

Ingredients

To prepare the New Haven Style Pizza Dough, you will need the following ingredients:
– 4 cups bread flour
– 1 ½ cups warm water (around 110°F)
– 1 teaspoon active dry yeast
– 2 teaspoons salt
– 2 tablespoons olive oil
– Cornmeal for dusting

Directions

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add the bread flour and salt to the bowl, and mix until a shaggy dough starts to form.
3. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in an oiled bowl, turning to coat. Cover with a damp cloth and leave it to rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.
5. Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a smooth ball.
6. Sprinkle a baking sheet or pizza peel with cornmeal. Place the dough balls on the sheet, cover them with a damp cloth, and let them rise for another 45 minutes.
7. Preheat your oven to the highest setting, preferably 500°F or higher, and if possible, use a baking stone or steel to simulate the intense heat of a coal oven.
8. Gently stretch and shape the dough into rounds, then add your desired toppings.
9. Slide the pizzas onto the preheated baking surface and bake for 8-10 minutes, or until the crust is golden brown and the toppings are cooked to your liking.

FAQ

Q: Can I use all-purpose flour instead of bread flour?
A: Although bread flour yields the desired chewy texture, all-purpose flour can be used as a substitute. The result may be slightly less chewy, but it’s still a viable option for making New Haven Style Pizza Dough.

Q: Do I need a baking stone or steel?
A: While a baking stone or steel is ideal for achieving the characteristic crispy texture, you can still make delicious New Haven Style Pizza using a regular baking sheet. Preheat the sheet for the best results.

Q: How can I store leftover dough?
A: Unused dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator overnight before using.

Enjoy the process of making this classic New Haven Style Pizza Dough and savor the delightful flavors and textures of this iconic pizza!