Authentic Carnitas Tacos with Pineapple Salsa

Introduction

Are you craving a taste of Mexico at home? Look no further than these Authentic Carnitas Tacos with Pineapple Salsa. This delectable dish combines tender, flavorful carnitas with a refreshing and zesty pineapple salsa, creating a mouthwatering culinary experience that will transport you straight to the vibrant streets of Mexico. Whether you’re hosting a fiesta or simply looking to spice up your weeknight dinner, these tacos are sure to impress.

Ingredients

– 1 lb pork shoulder, cut into chunks
– 1 onion, roughly chopped
– 3 cloves of garlic, minced
– 1 orange, juiced
– 1 lime, juiced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Corn tortillas
– Pineapple, diced
– Red onion, finely chopped
– Fresh cilantro, chopped
– Jalapeño, diced
– Lime juice
– Salt

Directions

1. In a large pot, combine the pork shoulder, onion, garlic, orange juice, lime juice, cumin, chili powder, salt, and pepper. Add enough water to cover the meat.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the pork is tender and easily shreds.
3. Once the pork is cooked, remove it from the pot and shred it using two forks.
4. In a skillet, heat a bit of oil over medium-high heat and add the shredded pork. Cook until the edges are browned and crispy.
5. To make the pineapple salsa, mix the diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Adjust the seasoning to taste.
6. Warm the corn tortillas in a pan or microwave.
7. Assemble your tacos by placing a spoonful of the carnitas onto a tortilla and topping it with the pineapple salsa.
8. Serve your Authentic Carnitas Tacos with Pineapple Salsa hot and enjoy the explosion of flavors in every bite.

Indulge in these Authentic Carnitas Tacos with Pineapple Salsa for a culinary journey that celebrates the vibrant and delicious flavors of Mexico.

FAQs about Authentic Carnitas Tacos with Pineapple Salsa

What are Carnitas Tacos?

Carnitas Tacos are a traditional Mexican dish consisting of succulent, slow-cooked pork that is typically shredded or chopped and served in a soft corn or flour tortilla. The meat is usually seasoned with flavorful spices like cumin, garlic, and oregano, providing a rich and savory taste.

What is Pineapple Salsa?

Pineapple Salsa is a fresh and tangy topping made from diced pineapple, red onion, jalapeno, cilantro, and lime juice. This vibrant salsa adds a burst of sweetness and acidity to dishes like Carnitas Tacos, balancing the rich flavors of the pork with its fruity and zesty profile.

How can I make Authentic Carnitas Tacos with Pineapple Salsa at home?

To make Authentic Carnitas Tacos with Pineapple Salsa at home, you can start by slow-cooking pork shoulder with traditional Mexican seasonings until it is tender and juicy. Then, shred the pork and serve it in warmed tortillas, topping it with homemade Pineapple Salsa for a delightful flavor combination. Don’t forget to garnish with fresh cilantro and a squeeze of lime for an authentic touch!