Delicious Haitian Spaghetti Recipe to Satisfy Your Cravings

Introduction

Are you ready to embark on a culinary journey to Haiti? Haitian spaghetti, also known as “spaghetti a la Haitienne,” is a delightful fusion dish that combines classic Italian flavors with a Haitian twist. This dish is a beloved staple in Haiti, and its rich and savory flavors are sure to satisfy your cravings. In this article, we will explore a delicious Haitian spaghetti recipe that will transport your taste buds to the vibrant streets of Haiti.

Ingredients

To create this delectable dish, you will need the following ingredients:

• 1 pound spaghetti
• 1 onion, finely chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 scotch bonnet pepper (optional for heat)
• 1 can tomato paste
• 2 cups chicken or vegetable broth
• 1/2 cup evaporated milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 3 tablespoons olive oil

Directions

Now that you have gathered all the necessary ingredients, let’s dive into the cooking process:

1. In a large pot, heat the olive oil over medium heat. Add the onions, bell pepper, and garlic. Sauté until the vegetables are tender.
2. Incorporate the thyme, parsley, and scotch bonnet pepper (if using) into the pot. Stir well to combine the flavors.
3. Add the tomato paste and continue to stir the mixture for a few minutes to develop the flavors.
4. Pour in the chicken or vegetable broth and bring the sauce to a gentle simmer.
5. Once the sauce has simmered for about 10 minutes, stir in the evaporated milk and Parmesan cheese. Season with salt and pepper to taste.
6. While preparing the sauce, cook the spaghetti according to the package instructions in a separate pot.
7. Once the spaghetti is al dente, drain it and transfer it to the pot with the sauce. Toss the spaghetti with the sauce until it is well-coated.
8. Serve the Haitian spaghetti in individual bowls and garnish with additional Parmesan cheese if desired. Enjoy your delicious creation!

FAQ

Q: Can I make any substitutions in the recipe?

A: Absolutely! You can customize the Haitian spaghetti recipe to suit your preferences. For instance, if you prefer a vegetarian version, you can replace the chicken broth with vegetable broth and omit the optional scotch bonnet pepper for a milder flavor.

Q: Is the evaporated milk essential in this recipe?

A: Yes, the evaporated milk adds a creamy richness to the sauce. However, if you have dietary restrictions or simply prefer not to use it, you can omit the evaporated milk or substitute it with a dairy-free alternative.

Q: Can I make the dish in advance?

A: Haitian spaghetti is wonderful for meal prepping. You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the sauce and toss it with freshly cooked spaghetti when you are ready to enjoy the meal.