A quick and easy Shrimp Alfredo Pasta Recipe using jarred sauce.

Introduction

In this blog post, we will be sharing a delicious and easy recipe for shrimp alfredo pasta using a jar sauce. If you’re in the mood for a quick and satisfying meal that will impress your taste buds, this recipe is perfect for you. With just a few ingredients and simple steps, you can create a rich and creamy pasta dish that will have everyone asking for seconds. So let’s get started!

Ingredients

• 1 lb of shrimp, peeled and deveined
• 8 oz of fettuccine pasta
• 1 jar of alfredo sauce
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Directions

1. Cook the fettuccine pasta according to the package instructions, then drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.

3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

4. In the same skillet, pour the jar of alfredo sauce and heat over medium-low heat. Stir occasionally to prevent sticking.

5. Once the sauce is heated through, add the cooked fettuccine pasta and shrimp back into the skillet. Toss everything together until the pasta and shrimp are evenly coated with the creamy sauce. Cook for an additional 2 minutes to allow the flavors to meld together.

6. Remove the skillet from heat and let it sit for a minute to thicken the sauce slightly.

7. Serve the shrimp alfredo pasta hot, garnished with fresh parsley if desired.

FAQ

1. Can I use any type of pasta for this recipe?

While fettuccine pasta is traditional for shrimp alfredo, feel free to use any pasta you prefer. Linguine or spaghetti would work well too.

2. Can I use fresh garlic instead of minced garlic from a jar?

Absolutely! Fresh garlic will add a more intense flavor to the dish. Simply mince 2 cloves of fresh garlic and use it in place of the jarred garlic.

3. Can I add vegetables to this recipe?

Definitely! You can add some sautéed mushrooms, bell peppers, or spinach to amp up the nutritional value and add some extra flavor to the dish. Just make sure to cook the vegetables before adding them to the sauce.

4. Can I use homemade alfredo sauce instead of a jar sauce?

Yes, you can certainly use homemade alfredo sauce if you prefer. Just make sure to adjust the ingredient quantities accordingly to ensure the right consistency and flavor.

5. How long does this recipe take to make?

This shrimp alfredo pasta recipe can be prepared in about 30 minutes, making it a perfect option for a quick weeknight dinner.

Give this shrimp alfredo pasta recipe a try and you’ll have a satisfying and flavorful meal in no time. It’s a simple dish that will impress your family and friends with its rich and creamy flavors. Enjoy!