The Best Gigli Pasta Recipe


In this blog post, we will be sharing a delicious and easy recipe for gigli pasta. Gigli pasta, also known as “campanelle” or “lily pasta,” is a unique pasta shape that resembles a lily or a bellflower. Its ridged edges and cup-like shape make it perfect for capturing sauces and other ingredients. This recipe will guide you through the process of making gigli pasta from scratch, ensuring a fresh and flavorful meal that will impress your family and friends.


To make gigli pasta, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • Water, as needed


Follow these simple steps to create homemade gigli pasta:

  1. In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
  2. Crack the eggs into the well and slowly begin to incorporate the flour into the eggs using a fork or your fingertips.
  3. Continue mixing until a shaggy dough forms. If the dough feels too dry, add water, one tablespoon at a time, until the dough comes together.
  4. Transfer the dough onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
  5. Once the dough is ready, shape it into a ball and cover it with a damp cloth or plastic wrap. Allow it to rest for 30 minutes.
  6. After the resting time, divide the dough into smaller portions. Take one portion and roll it out into a thin sheet using a rolling pin or a pasta machine.
  7. Using a fluted pastry wheel or a sharp knife, cut the rolled-out dough into rectangular strips, approximately 1 inch wide and 3 inches long.
  8. Take each strip and roll it around a wooden dowel or your finger, starting from one corner and ending at the opposite corner. Press the ends together to create a lily or bellflower shape.
  9. Place the shaped pasta on a baking sheet or a clean surface dusted with flour to prevent sticking. Repeat the process with the remaining dough portions.
  10. Once all the gigli pasta shapes are formed, bring a large pot of salted water to a boil. Add the pasta and cook for about 8-10 minutes, or until the pasta is al dente.
  11. Drain the cooked pasta and toss it with your favorite sauce or toppings. Serve hot and enjoy!


Q: Can I use a different type of flour for this recipe?

A: While all-purpose flour is commonly used for making pasta, you can experiment with different flours like whole wheat or semolina for a unique flavor and texture. Adjustments in the water content may be needed.

Q: How long can I store homemade gigli pasta?

A: Fresh homemade pasta can be stored in the refrigerator for up to 3 days. It can also be frozen for later use. Make sure to coat the pasta with a thin layer of flour to prevent sticking before storing.

Q: Can I make gigli pasta without eggs for a vegan option?

A: Yes, you can substitute eggs with a mixture of water and oil or use an egg substitute specifically made for pasta recipes. Keep in mind that the texture and flavor may differ slightly.

Q: Can gigli pasta be used in cold pasta salads?

A: Absolutely! Gigli pasta works well in cold pasta salads as its shape and texture hold up nicely even when combined with dressings and various ingredients.

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