A Flavourful Kisir Recipe to Spice Up Your Table

Introduction

Kisir is a traditional Turkish bulgur salad bursting with fresh flavors and vibrant colors. It’s a versatile dish that can be served as a side or enjoyed as a main course. This recipe provides a delightful and healthy option for any occasion.

Ingredients

The ingredients for Kisir are simple and easily accessible. You will need:

• 1 cup fine bulgur
• 2 large tomatoes, finely diced
• 1 cucumber, finely diced
• 1 red bell pepper, finely diced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• 4 spring onions, finely sliced
• 1/4 cup olive oil
• 3 tablespoons pomegranate molasses
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Directions

1. In a large bowl, pour the bulgur and add boiling water until it covers the bulgur by about half an inch. Cover the bowl and let it sit for about 15-20 minutes until the bulgur absorbs the water and becomes tender.
2. Meanwhile, in another bowl, mix the olive oil, pomegranate molasses, tomato paste, cumin, paprika, red pepper flakes, salt, and pepper to create the dressing.
3. Once the bulgur is ready, fluff it with a fork and let it cool to room temperature.
4. After the bulgur has cooled, add the diced tomatoes, cucumber, red bell pepper, parsley, mint, and spring onions to the bowl with the bulgur.
5. Pour the prepared dressing over the bulgur and vegetables, and gently toss everything together until well combined and evenly coated with the dressing.
6. Adjust salt and pepper to taste, and refrigerate the Kisir for at least an hour to allow the flavors to meld together.
7. Once chilled, give the Kisir a final toss and serve it as a side dish or a main course. Enjoy!

FAQ

1. Can I make Kisir in advance?

Yes, Kisir can be prepared a day in advance. In fact, allowing it to sit in the refrigerator for a few hours before serving enhances the flavors. It’s a great make-ahead dish for parties and gatherings.

2. Can I customize the ingredients?

Absolutely! You can adjust the ingredients to suit your taste preferences. Feel free to add more vegetables, herbs, or even a hint of lemon juice for a personal touch.

3. Is Kisir a vegan dish?

Yes, Kisir is naturally vegan, making it a perfect option for individuals following a vegan diet.

4. Can I use coarse bulgur instead of fine bulgur?

While fine bulgur is traditionally used in Kisir, you can substitute it with coarse bulgur. Just ensure that the coarse bulgur is properly soaked and softened before adding the other ingredients.

5. What are some serving suggestions for Kisir?

Kisir can be served as a side dish alongside grilled meat or fish. It also makes a delicious filling for wraps or lettuce cups for a light and refreshing meal.

Kisir is an appetizing salad that brings together a harmonious blend of flavors and textures, making it a delightful addition to any meal. Whether as a side or a main course, this recipe is sure to impress with its vibrant presentation and delectable taste.