Hearty Braised Arm Chuck Roast: A Family Favorite for Sunday Supper

Introduction

There’s nothing quite like a hearty, braised arm chuck roast to gather the family around the table for a delightful Sunday supper. This classic dish, rich in flavor and warmth, is a favorite in many households. Not only is it delicious, but it’s also a relatively simple recipe that yields incredibly tender and succulent meat. Whether it’s a special occasion or just a cozy family meal, this arm chuck roast recipe is sure to please everyone at the table.

Ingrediants

To prepare this delectable arm chuck roast, you’ll need the following ingredients:

• 3-4 lbs arm chuck roast
• 2 tbsp olive oil
• 1 onion, chopped
• 2-3 carrots, sliced
• 3-4 garlic cloves, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 2-3 sprigs of fresh rosemary
• Salt and pepper to taste

Directions

Here’s how to make this delicious arm chuck roast:

1. First, preheat your oven to 325°F (165°C).
2. Season the arm chuck roast with salt and pepper.
3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the arm chuck roast on all sides until browned, then remove it from the pot and set it aside.
5. Add the chopped onion, carrots, and garlic to the pot, and sauté until the vegetables are tender.
6. Return the arm chuck roast to the pot, and pour in the beef broth and red wine (if using).
7. Add the rosemary sprigs to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise the roast in the oven for 3-4 hours, or until the meat is fork-tender.
9. Once done, remove the pot from the oven, and let the roast rest for a few minutes before slicing.
10. Serve the arm chuck roast with the vegetables and juices from the pot.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe in a slow cooker instead of the oven?

Yes, you can absolutely prepare this arm chuck roast in a slow cooker. Simply follow the same initial steps of browning the meat and sautéing the vegetables in a skillet, then transfer everything to the slow cooker along with the broth, wine, and rosemary. Cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender.

Q: What are some ideal side dishes to serve with this roast?

Classic pairings with arm chuck roast include creamy mashed potatoes, buttery egg noodles, or a side of roasted seasonal vegetables. A simple green salad or crusty bread can also complement the roast beautifully.

Q: Can I use a different cut of meat for this recipe?

While arm chuck roast is ideal for its rich flavor and tenderness when braised, you can also use a blade roast or a bottom round roast as alternatives. Just ensure the meat is well-marbled for the best results.

Q: How should I store any leftovers?

If you have any leftover roast, store it in an airtight container in the refrigerator for up to 3-4 days. The flavors tend to meld even more, making for a delicious next-day meal. Reheat gently in the oven or microwave to enjoy the leftovers.