“A Delightful Peas Pasta Recipe for a Springtime Feast”
Introduction
Spring is the perfect season to enjoy the fresh and vibrant flavors of peas pasta. This delightful recipe combines the sweetness of peas with the savory goodness of pasta, creating a dish that is both satisfying and refreshing. Whether you’re looking for a quick weeknight meal or planning a special gathering, this peas pasta recipe is sure to delight your taste buds and impress your guests.
Ingredients
For this delicious peas pasta recipe, you will need the following ingredients:
- 8 ounces of pasta (such as spaghetti or penne)
- 1 cup of fresh or frozen peas
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to create a delightful peas pasta dish:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. In the last 3 minutes of cooking, add the peas to the pot.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Using a slotted spoon, transfer the cooked pasta and peas directly to the skillet, allowing some of the pasta cooking water to come along. Toss to combine, adding more pasta water if needed to create a light sauce.
- Remove the skillet from the heat, then add the grated Parmesan cheese and fresh lemon juice. Toss the pasta to coat evenly. Season with salt and pepper to taste.
- Transfer the peas pasta to serving plates, garnish with fresh parsley, and serve immediately. Enjoy!
FAQ
Q: Can I use other types of pasta for this recipe?
A: Absolutely! This peas pasta recipe works well with a variety of pasta shapes, including spaghetti, penne, fusilli, or orecchiette. Feel free to use your favorite type of pasta or whatever you have on hand.
Q: Can I substitute the peas with other vegetables?
A: While peas add a delightful sweetness to this dish, you can certainly customize it with your preferred vegetables. Asparagus, spinach, or even broccoli can be excellent alternatives to peas in this recipe. Just adjust the cooking time as needed for the vegetables you choose.
Q: Is there a vegan version of this peas pasta recipe?
A: Yes, you can easily make a vegan version by using dairy-free Parmesan cheese or nutritional yeast as a substitute. Additionally, you can use vegan-friendly pasta and ensure all ingredients are plant-based.
