Best Indian Pasta Recipe
Introduction
Are you looking for a unique and flavorful twist on traditional pasta recipes? Why not try an Indian pasta recipe? Indian cuisine is known for its vibrant spices and bold flavors, and incorporating these elements into a pasta dish can create a delightful fusion of flavors. In this blog post, we will share a delicious Indian pasta recipe that combines the best of both worlds. Get ready to tantalize your taste buds with this exotic twist on pasta!
Ingredients
To make this Indian pasta dish, you will need the following ingredients:
- 200 grams of pasta (any shape of your preference)
- 1 tablespoon of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 green chili, sliced
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- 1/4 cup of tomato puree
- 1/4 cup of water
- 1/2 cup of mixed vegetables (such as carrots, peas, bell peppers)
- Fresh coriander leaves for garnish
Directions
Follow these simple steps to prepare the Indian pasta dish:
- Boil water in a large pot and cook the pasta according to the package instructions until al dente. Drain the cooked pasta and set it aside.
- In a large skillet, heat the oil over medium heat. Add the cumin seeds and let them splutter for a few seconds.
- Add the chopped onions, minced garlic, and sliced green chili to the skillet. Sauté until the onions turn translucent.
Add the coriander powder, turmeric powder, red chili powder, and salt to the skillet. Mix well to coat the onions and spices evenly.
Pour in the tomato puree and water. Stir everything together and let the sauce simmer for a few minutes until it thickens slightly.
Now add the mixed vegetables to the skillet. Cook them for a few minutes until they are slightly tender, but still crisp.
Add the cooked pasta to the skillet and gently toss it with the sauce and vegetables. Ensure that the pasta is well coated with the flavorful sauce.
Cook the pasta for an additional 2-3 minutes, stirring occasionally, until it is heated through.
Garnish the Indian pasta dish with fresh coriander leaves for added freshness and aroma.
Serve the delicious Indian pasta hot and enjoy the unique fusion of flavors!
FAQ
Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta that you prefer. Choose the shape and size that you enjoy the most.
Q: Can I add meat or protein to this dish?
A: Absolutely! This recipe can be customized to include your favorite protein. You can add cooked chicken, shrimp, or paneer (Indian cottage cheese) for extra flavor and texture.
Q: Can I adjust the spice level according to my taste?
A: Of course! The spiciness can be adjusted by reducing or increasing the amount of green chili and red chili powder used in the recipe. Feel free to tailor it to your personal preferences.
Q: Can I make this dish vegan?
A: Yes, you can easily make this recipe vegan by omitting the paneer (if using) and ensuring that all the ingredients, including the pasta, are free from animal products.
Q: How long does it take to prepare this Indian pasta dish?
A: The total preparation time for this dish is approximately 30 minutes, making it a quick and convenient option for a flavorful meal.
Now that you have this delectable Indian pasta recipe in your repertoire, you can impress your family and friends with a unique twist on a classic dish. Feel free to experiment with different spices and vegetables to create your own signature variation. So, go ahead and give this recipe a try to experience the fusion of Indian and Italian flavors on your plate!
