Zesty Shrimp Ceviche with Avocado

Introduction

Welcome to a refreshing culinary adventure with our zesty shrimp ceviche with avocado recipe! This delightful dish is perfect for those warm summer days when you crave something light, flavorful, and satisfying. The combination of succulent shrimp, creamy avocado, tangy citrus juices, and fresh herbs makes this ceviche a true crowd-pleaser. Let’s dive into the details of creating this vibrant and nutritious dish!

Ingredients

For this zesty shrimp ceviche with avocado recipe, you will need the following ingredients:

• 1 pound of fresh medium shrimp, peeled and deveined
• 3 ripe avocados, diced
• 1 cup of freshly squeezed lime juice
• 1/2 cup of freshly squeezed lemon juice
• 1/2 cup of diced red onion
• 1/2 cup of diced cucumber
• 1/4 cup of chopped fresh cilantro
• 1 jalapeño pepper, seeded and diced
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

Follow these simple steps to create your own delicious zesty shrimp ceviche with avocado:

1. Start by cooking the shrimp in a pot of boiling water for 2-3 minutes, until they turn pink and opaque. Drain and cool.
2. Cut the cooked shrimp into bite-sized pieces and place them in a large mixing bowl.
3. Add the diced avocados, red onion, cucumber, cilantro, and jalapeño to the bowl with the shrimp.
4. Pour the lime and lemon juice over the mixture and stir gently to combine. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
6. Once chilled, give the ceviche a final stir and taste for seasoning adjustments.
7. Serve the zesty shrimp ceviche with avocado in individual bowls, garnished with extra cilantro and accompanied by tortilla chips.

This zesty shrimp ceviche with avocado is a wonderful dish to enjoy as an appetizer, light lunch, or even as a refreshing snack. Its vibrant flavors and textures will surely impress your taste buds and leave you craving more. Give this recipe a try and elevate your culinary skills with this delicious and healthy dish!

FAQs about Zesty Shrimp Ceviche with Avocado

What is shrimp ceviche?

Shrimp ceviche is a popular Latin American dish where raw shrimp is marinated in citrus juices like lemon or lime, along with other seasonings. The acidity in the citrus juices “cooks” the shrimp, giving it a tender texture and refreshing flavor.

How do you make zesty shrimp ceviche with avocado?

To make zesty shrimp ceviche with avocado, start by marinating cooked shrimp in a mixture of lime juice, lemon juice, diced tomatoes, onions, and cilantro. Add diced avocados for a creamy texture. Let it chill in the fridge for flavors to meld before serving.

How long does shrimp ceviche with avocado last?

Shrimp ceviche with avocado is best consumed fresh within a day of making it. The acidity in the citrus juice continues to “cook” the shrimp, and avocados tend to oxidize and change color over time. It’s recommended to enjoy it promptly for the best taste and texture.