Zeppole: Traditional Italian Doughnuts

Introduction

Zeppole are delightful traditional Italian doughnuts that are popular all over Italy. These delicious treats are often enjoyed during special occasions, festivals, or simply as a sweet indulgence. Zeppole come in various forms, from light and fluffy to crispy and filled with creamy custard or sweet jams. Making Zeppole at home is a wonderful way to experience the authentic flavors of Italy in your kitchen.

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 large eggs
• 1 cup water
• 1/2 cup unsalted butter
• Zest of one lemon
• Vegetable oil, for frying

For the topping:

• Powdered sugar
• Cinnamon (optional)

Directions

1. In a saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil.
2. Reduce heat and add flour, stirring continuously until the mixture forms a smooth dough and pulls away from the sides of the pan.
3. Transfer the dough to a mixing bowl and let it cool slightly. Then, add eggs one at a time, incorporating each one fully before adding the next.
4. Stir in the lemon zest to the dough until well combined.
5. Heat vegetable oil in a large, deep pot to 375°F (190°C).
6. Scoop small portions of the dough and carefully drop them into the hot oil, frying until golden brown and puffed up.
7. Remove the Zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Sprinkle with powdered sugar and cinnamon, if desired, before serving.

Enjoy your homemade Zeppole warm and fresh for the best taste and texture!

What are Zeppole?

Zeppole are traditional Italian doughnuts that are typically fried and dusted with powdered sugar. They are popular during festive occasions like Saint Joseph’s Day or the Italian Feast of San Gennaro.

How are Zeppole different from regular doughnuts?

Zeppole are different from regular doughnuts in terms of their texture and flavor. They are usually lighter and airier than traditional doughnuts and may have a hint of citrus zest or anise flavoring.

What are the main variations of Zeppole?

The main variations of Zeppole include Zeppole di San Giuseppe, which are filled with custard or ricotta cream, and Zeppole di Ricotta, made with ricotta cheese in the dough for a rich and creamy texture.

How are Zeppole typically served?

Zeppole are often served warm and freshly fried, sprinkled with powdered sugar. They can also be filled with pastry cream, custard, or sweet ricotta, and sometimes topped with a cherry or garnished with candied orange peel.

Are Zeppole easy to make at home?

While Zeppole require basic ingredients like flour, eggs, and sugar, making them at