Xoi Xeo: Vietnamese Sticky Rice with Mung Bean and Fried Shallots
Xoi Xeo: Vietnamese Sticky Rice with Mung Bean and Fried Shallots
Introduction
Xoi Xeo is a traditional Vietnamese dish that combines sticky rice, mung beans, and crispy fried shallots. This savory and satisfying meal is commonly enjoyed as breakfast or as a snack on the bustling streets of Vietnam. The combination of textures and flavors in Xoi Xeo makes it a delightful dish that is loved by many.
Ingredients
- 2 cups sticky rice
- 1 cup mung beans
- 2 shallots, thinly sliced
- Vegetable oil for frying
- Salt to taste
- Soy sauce (optional)
Directions
1. Soak the sticky rice in water for at least 4 hours or overnight. Drain the rice before cooking.
2. Cook the mung beans in water until they are soft but not mushy. Drain any excess water and set aside.
3. In a pan, heat vegetable oil over medium heat. Add the thinly sliced shallots and fry until golden and crispy. Remove from the oil and set aside on a paper towel to drain excess oil.
4. In a steamer, steam the sticky rice until it is fully cooked and has a sticky consistency.
5. Mix the cooked mung beans with a pinch of salt.
6. To assemble, place a layer of sticky rice on a plate, top with the seasoned mung beans, and sprinkle with the crispy fried shallots. You can also drizzle some soy sauce for added flavor if desired.
7. Serve the Xoi Xeo warm and enjoy the delicious combination of sticky rice, mung beans, and fried shallots!
FAQ about Xoi Xeo: Vietnamese Sticky Rice with Mung Bean and Fried Shallots
What is Xoi Xeo?
Xoi Xeo is a traditional Vietnamese dish made of sticky rice, mung beans, and crispy fried shallots. It is a popular street food often enjoyed for breakfast or as a snack in Vietnam.
How is Xoi Xeo prepared?
To make Xoi Xeo, sticky rice is steamed until tender, mung beans are cooked until soft, and shallots are fried until golden and crispy. The dish is then assembled by layering the sticky rice and mung beans, topped with the fragrant fried shallots.
What does Xoi Xeo taste like?
Xoi Xeo has a delightful combination of textures and flavors. The sticky rice is chewy, the mung beans are creamy, and the fried shallots add a crunchy and savory element. The dish is often drizzled with savory sauces or served with pickled vegetables for added depth of flavor.
Is Xoi Xeo a sweet or savory dish?
Xoi Xeo is primarily a savory dish. While the sticky rice itself is not sweet, the addition of mung beans and fried shallots creates a savory umami flavor profile. However, some variations of Xoi Xeo may include a touch of sweetness or be served with
