Xoi Man: Vietnamese Savory Sticky Rice with Chinese Sausage
Xoi Man: Vietnamese Savory Sticky Rice with Chinese Sausage
Introduction
Xoi Man is a popular Vietnamese dish that combines the sticky texture of glutinous rice with the savory flavors
of Chinese sausage. This hearty and satisfying meal is often enjoyed for breakfast or as a quick snack on the
streets of Vietnam. Let’s learn how to prepare this flavorful dish at home!
Ingredients
- 2 cups glutinous rice
- 6 Chinese sausages (Lap Xuong)
- 3 shallots, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Spring onions and fried shallots for garnish
Directions
- Wash the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
- Steam the rice until cooked and set aside.
- In a pan, heat vegetable oil over medium heat and sauté the shallots until fragrant.
- Add the Chinese sausages (sliced) to the pan and cook until they start to brown.
- Season the sausage with soy sauce, sugar, salt, and pepper.
- Add the cooked sticky rice to the pan and stir well to combine with the sausage and shallots.
- Continue cooking for a few minutes until everything is heated through.
- Serve the Xoi Man hot, garnished with spring onions and fried shallots.
What is Xoi Man?
Xoi Man is a traditional Vietnamese dish made of savory sticky rice, typically topped with Chinese sausage, shredded chicken, dried shrimp, and scallions. It is a popular street food in Vietnam, known for its flavorful and satisfying taste.
What are the key ingredients used in Xoi Man?
The key ingredients in Xoi Man include glutinous rice, Chinese sausage (lap cheong), shredded chicken, dried shrimp, scallions, fried shallots, soy sauce, and sometimes mung bean paste. These ingredients come together to create a delicious and hearty dish.
How is Xoi Man typically served?
Xoi Man is usually served as a quick and convenient meal or snack in Vietnam. It can be found at street food stalls or markets, served in a bowl or a banana leaf container. The dish is often enjoyed with a side of pickled vegetables or chili sauce for added flavor.
