Xinxim de Galinha: Brazilian Chicken and Peanut Stew

Introduction

Xinxim de Galinha is a delightful Brazilian dish that combines the rich flavors of chicken, peanuts, and coconut milk. This hearty stew has African roots and is popular in the Bahia region of Brazil, known for its vibrant culinary scene. The unique blend of savory and nutty flavors makes Xinxim de Galinha a favorite among locals and a must-try for anyone looking to experience the taste of Brazil.

Ingredients

– 2 lbs of chicken, cut into pieces
– 1 tablespoon of lime juice
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 2 tablespoons of red palm oil (dendê oil) or vegetable oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 tablespoon of grated fresh ginger
– 1 tablespoon of red curry paste
– 1 cup of chicken broth
– 1 cup of coconut milk
– 1 cup of roasted peanuts, ground
– 1 tablespoon of palm sugar or brown sugar
– Fresh cilantro for garnish

Directions

1. In a bowl, combine the chicken pieces with lime juice, salt, and black pepper. Let it marinate for at least 30 minutes.
2. In a large pot, heat the red palm oil or vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic, red and green bell peppers, grated ginger, and red curry paste. Cook for a few minutes until fragrant.
4. Push the vegetables to the side of the pot and add the marinated chicken pieces. Brown the chicken on all sides.
5. Pour in the chicken broth and coconut milk. Bring the stew to a simmer, then cover and cook for about 30 minutes until the chicken is tender.
6. Stir in the ground peanuts and palm sugar, allowing the stew to thicken slightly.
7. Adjust the seasoning with salt and pepper to taste.
8. Serve the Xinxim de Galinha hot, garnished with fresh cilantro. Enjoy this flavorful Brazilian stew with rice or traditional farofa on the side.

FAQs about Xinxim de Galinha: Brazilian Chicken and Peanut Stew

What is Xinxim de Galinha?

Xinxim de Galinha is a traditional Brazilian dish that features tender chicken cooked in a flavorful stew made with creamy peanut sauce, coconut milk, and palm oil.

What are the key ingredients in Xinxim de Galinha?

The main ingredients in Xinxim de Galinha include chicken, onions, garlic, bell peppers, tomatoes, peanuts or peanut butter, coconut milk, palm oil, lime juice, and various seasonings like coriander and red chili peppers.

How is Xinxim de Galinha typically served?

Xinxim de Galinha is commonly served hot over a bed of white rice or with traditional Brazilian side dishes like farofa (toasted cassava flour) and fried plantains. It is garnished with fresh cilantro and sliced red chili peppers for added flavor and color.

Is Xinxim de Galinha a spicy dish?

Yes, Xinxim de Galinha can be spicy depending on the amount of red chili peppers or chili powder used in the recipe. The spiciness level can be adjusted according to personal preference.