Wholesome Milk Pie Recipe: A Delicious Dessert Delight

Introduction

Milk pie, also known as galaktoboureko, is a traditional Greek dessert with a creamy custard filling and flaky phyllo crust. It’s a delightful treat that’s perfect for any occasion, and its rich, indulgent flavor will leave you craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this milk pie recipe is sure to impress your family and friends. Let’s dive into creating this sumptuous dessert.

Ingredients

Here are the ingredients you will need to make this delectable milk pie:

– 1 1/2 cups whole milk
– 1/2 cup sugar
– 1/2 cup semolina flour
– 4 eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 pound phyllo dough
– 1/2 cup unsalted butter, melted (for brushing the phyllo layers)
– Syrup:
– 1 cup sugar
– 1 cup water
– 1 teaspoon lemon juice
– 1 cinnamon stick
– 1 teaspoon vanilla extract

Directions

Follow these steps to create this delightful milk pie:

1. Preheat your oven to 350°F (175°C).
2. Begin by preparing the custard filling. In a saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves and the milk is warmed through.
3. Gradually add the semolina flour to the warm milk, whisking constantly to avoid any lumps. Continue to cook and stir until the mixture thickens. Remove from heat and let it cool slightly.
4. In a mixing bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the semolina mixture, stirring constantly.
5. Slowly pour in the melted butter while continuing to mix the custard filling until well combined. Set aside.
6. Carefully unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
7. Brush a baking dish with melted butter. Layer half of the phyllo sheets in the bottom of the dish, brushing each sheet with melted butter before adding the next.
8. Pour the custard filling over the phyllo layers and spread it out evenly.
9. Layer the remaining phyllo sheets on top of the custard, again brushing each sheet with melted butter.
10. Using a sharp knife, carefully score the top layers of phyllo into portions before baking.
11. Bake in the preheated oven for 45-50 minutes, or until the phyllo is golden brown and crisp.
12. While the pie is baking, prepare the syrup by combining the sugar, water, lemon juice, cinnamon stick, and vanilla extract in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes.
13. Once the milk pie is baked, remove it from the oven and immediately pour the warm syrup over the hot pie, allowing it to soak in.
14. Allow the pie to cool before slicing and serving. Enjoy this delightful dessert with a sprinkle of powdered sugar or a dollop of whipped cream.

FAQ

Can I use low-fat milk for this recipe?

While whole milk provides a richer flavor and creamier texture, you can certainly use low-fat milk as a substitute. However, keep in mind that the custard filling may be slightly less rich than when using whole milk.

Can I make this milk pie in advance?

Yes, you can prepare the milk pie in advance and store it in the refrigerator. It can be enjoyed cold or brought to room temperature before serving. The flavors often develop further, making it a great make-ahead dessert for gatherings.

Can I freeze the milk pie?

This milk pie can be frozen for up to one month. Once cooled, wrap it tightly in plastic wrap and foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

Is there a gluten-free alternative to phyllo dough?

For a gluten-free option, you can use gluten-free phyllo dough or a homemade alternative like a nut-based crust. Adjust the baking time accordingly, as gluten-free alternatives may require different cooking times.

What can I serve with milk pie?

Milk pie pairs wonderfully with a variety of accompaniments such as fresh fruit, berry compote, or a drizzle of honey. You can also add a scoop of vanilla ice cream for an extra indulgent treat.

Indulge in the decadent flavors of this traditional milk pie and treat yourself to a delightful dessert experience.