Wholesome King Ranch Chicken Recipe Inspired by Joanna Gaines

Introduction

If you’re a fan of Joanna Gaines’ cooking style, you’ll love this wholesome King Ranch Chicken recipe. Joanna Gaines is known for her rustic and comforting recipes, and this dish is no exception. Packed with flavor and heartiness, this Tex-Mex casserole is sure to become a family favorite. Whether you’re hosting a gathering or craving a cozy weeknight meal, this King Ranch Chicken is a perfect choice.

Ingredients

Here are the ingredients you’ll need to gather for Joanna Gaines’ King Ranch Chicken recipe:

• 4 cups of cooked chicken, shredded
• 1 tablespoon of vegetable oil
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 2 cloves of garlic, minced
• 1 can (10 oz) of diced tomatoes with green chilies
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of sour cream
• 1/2 cup of chicken broth
• 12 corn tortillas, cut into quarters
• 2 cups of shredded cheddar cheese
• 2 cups of shredded Monterey Jack cheese

Directions

Now, let’s walk through the steps to prepare this delicious King Ranch Chicken:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and bell peppers, and sauté until softened.
3. Add the minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.
4. Stir in the diced tomatoes with green chilies, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
5. Next, add the shredded chicken, cream of chicken soup, sour cream, and chicken broth to the skillet. Stir until well combined and heated through.
6. Spread a small amount of the chicken mixture in the bottom of a 9×13-inch baking dish. Layer half of the cut tortillas over the chicken mixture, followed by half of the shredded cheddar and Monterey Jack cheeses. Repeat the layers, ending with the cheese on top.
7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Allow the King Ranch Chicken to cool for a few minutes before serving.

FAQ

Can I prepare the King Ranch Chicken ahead of time?

Yes, you can prepare the King Ranch Chicken in advance. Simply follow the recipe up to the point of baking, then cover the dish tightly with foil and refrigerate for up to 24 hours. When ready to serve, bake the casserole as directed, adding a few extra minutes to the baking time if needed.

Can I use rotisserie chicken for this recipe?

Absolutely! Using shredded rotisserie chicken is a great time-saving option for this dish.

What are some suggested side dishes to serve with King Ranch Chicken?

This hearty casserole pairs well with a variety of sides such as Spanish rice, black beans, a crisp green salad, or roasted vegetables.

This wholesome King Ranch Chicken recipe inspired by Joanna Gaines is a wonderful addition to your repertoire of comforting and delicious meals. Whether you’re a fan of Tex-Mex flavors or simply enjoy a satisfying casserole, this dish is sure to please your taste buds and leave your loved ones satisfied.