Wholesome and Hearty Vegetable Pasta Soup Recipe to Warm You Up

Introduction

Looking for a comforting and nutritious meal that’s easy to prepare? This vegetable pasta soup is the perfect choice. Packed with a variety of vegetables and hearty pasta, this soup is not only delicious but also a great way to get in your daily serving of veggies. Whether you’re looking for a cozy meal for a chilly evening or a nourishing lunch option, this vegetable pasta soup has you covered.

Ingredients

To make this delicious vegetable pasta soup, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 cup small pasta (such as ditalini or elbow)
• 2 cups chopped spinach or kale
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are slightly softened.
2. Add the minced garlic, dried oregano, and dried basil. Cook for an additional 1-2 minutes until fragrant.
3. Stir in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
4. Add the pasta to the pot and cook for the time specified on the pasta package, usually about 8-10 minutes.
5. Once the pasta is cooked, stir in the chopped spinach or kale. Cook for an additional 2-3 minutes until the greens are wilted.
6. Season the soup with salt and pepper to taste. Serve hot and enjoy!

FAQ

Q: Can I use different types of pasta in this soup?

A: Yes, feel free to use your favorite type of pasta in this soup. Whether it’s small shells, penne, or rotini, the choice is yours!

Q: Can I make this soup ahead of time?

A: Absolutely! This soup actually tastes even better the next day as the flavors have time to meld together. Simply store it in an airtight container in the refrigerator and reheat it when ready to enjoy.

Q: Can I add other vegetables to this soup?

A: Of course! This recipe is very versatile, so feel free to add in other vegetables such as zucchini, bell peppers, or green beans to customize it to your liking.

Q: Is this soup suitable for vegetarians and vegans?

A: Yes, this vegetable pasta soup is completely vegetarian and vegan-friendly as long as you use vegetable broth and skip the addition of any cheese.

Q: How can I make this soup gluten-free?

A: To make this soup gluten-free, simply use your favorite gluten-free pasta in place of regular pasta. Additionally, ensure that all other ingredients, such as the vegetable broth, are also gluten-free.

This wholesome and hearty vegetable pasta soup is sure to become a favorite in your recipe collection. It’s nourishing, easy to prepare, and bursting with flavor, making it a meal that everyone will love. Enjoy!