Young Sheldon’s Mouthwatering Brisket Recipe

Introduction

If you’re a fan of the TV show “Young Sheldon,” you’ve probably caught a whiff of the delightful aromas of Texas-style brisket being cooked in the Cooper household. Now, you can bring this savory dish into your own kitchen with this easy-to-follow Young Sheldon brisket recipe. Packed with flavor and tenderness, this recipe is sure to become a favorite among your family and friends.

Ingredients

Here are the ingredients you’ll need to recreate Young Sheldon’s mouthwatering brisket:

– 1 whole beef brisket, approximately 10 pounds
– 1/2 cup black pepper
– 1/4 cup kosher salt
– 1/4 cup paprika
– 1/4 cup brown sugar
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon ground mustard
– 1 tablespoon cayenne pepper
– 1/2 cup beef broth
– 1/2 cup apple cider vinegar
– 1/2 cup Worcestershire sauce

Directions

Follow these simple steps to whip up the Young Sheldon brisket:

1. Preheat your smoker to 225°F (110°C).

2. In a bowl, mix the black pepper, kosher salt, paprika, brown sugar, garlic powder, onion powder, ground mustard, and cayenne pepper to create the brisket rub.

3. Trim excess fat from the brisket, leaving about 1/4 inch of fat on the surface.

4. Rub the brisket generously with the prepared brisket rub, ensuring even coverage.

5. Place the brisket in the preheated smoker and cook for 6 hours, maintaining a steady temperature.

6. In a separate bowl, mix the beef broth, apple cider vinegar, and Worcestershire sauce.

7. After 6 hours, pour the beef broth mixture over the brisket and wrap it tightly in aluminum foil.

8. Return the brisket to the smoker and cook for an additional 6-8 hours, or until the internal temperature reaches 195-205°F (90-95°C) and the meat is tender.

9. Once done, remove the brisket from the smoker and let it rest for 30 minutes.

10. Slice the brisket against the grain and serve with your favorite sides.

FAQ

Q: Can I use a different type of meat for this recipe?

A: While this recipe is specifically for beef brisket, you can adapt the seasoning and cooking method for cuts like chuck roast or short ribs.

Q: Do I need a smoker to make this brisket?

A: While a smoker is ideal for imparting the traditional smoky flavor, you can also use a charcoal or gas grill set up for indirect heat. Alternatively, you can cook the brisket in an oven set to 225°F (110°C).

Q: Can I prepare the brisket rub in advance?

A: Yes, you can mix the brisket rub ingredients and store them in an airtight container until ready to use.

Q: How should I store any leftover brisket?

A: Store any leftover brisket in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

Q: What can I serve with this brisket?

A: Traditional accompaniments include coleslaw, potato salad, baked beans, and cornbread. Feel free to experiment with your favorite sides to complement the rich flavors of the brisket.

Now that you have the secret to Young Sheldon’s mouthwatering brisket, you’re ready to impress your guests with this delectable Texas-style dish. Enjoy!