Whip Up Warm and Fluffy Dinner Rolls in Just 30 Minutes!
Whip Up Warm and Fluffy Dinner Rolls in Just 30 Minutes!
If you’re craving the comforting aroma of freshly baked dinner rolls but don’t have hours to spare, this quick 30-minute dinner roll recipe is the answer. Perfect for busy evenings or last-minute gatherings, these soft and fluffy rolls are guaranteed to impress. Let’s dive into the straightforward process and whip up a batch of these delectable dinner rolls in no time.
Ingredients
For this 30-minute dinner roll recipe, you’ll need the following ingredients:
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 package (2 1/4 teaspoons) rapid-rise yeast
– 1/2 cup milk
– 1/4 cup water
– 2 tablespoons unsalted butter
– Additional melted butter for brushing
Directions
Now that you have all your ingredients assembled, follow these simple steps to create your delightful dinner rolls:
1. Start by preheating your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
2. In a large bowl, combine 1 cup of flour, sugar, salt, and yeast.
3. In a separate microwave-safe bowl, heat the milk, water, and butter until it reaches a temperature of 120-130°F (49-54°C).
4. Gradually add the liquid mixture to the dry ingredients and beat until smooth.
5. Stir in the remaining flour to form a soft dough.
6. Turn the dough onto a floured surface and knead for 3 minutes.
7. Divide the dough into 12 portions and shape each into a ball.
8. Place the rolls into the prepared baking dish, cover, and let them rise for 10 minutes.
9. After rising, uncover the rolls and brush the tops with melted butter.
10. Bake for 10-12 minutes or until golden brown.
11. Once baked, remove the rolls from the oven and brush with more melted butter if desired.
12. Serve warm and enjoy the delicious results of your speedy baking prowess!
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While the recipe is designed for all-purpose flour, you can certainly experiment with whole wheat flour. Keep in mind that whole wheat flour may yield a denser texture.
Q: Can I freeze the unbaked rolls for later use?
A: Yes, you can shape the rolls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag and store in the freezer for up to a month. When ready to bake, allow them to thaw and rise before baking as usual.
Q: Is it necessary to use rapid-rise yeast, or can I use active dry yeast instead?
A: You can substitute active dry yeast for rapid-rise yeast, but keep in mind that the rising time may be longer. Follow the package instructions for proofing the active dry yeast before incorporating it into the recipe.
Now that you have this 30-minute dinner roll recipe in your culinary arsenal, you’re prepared to impress guests or simply indulge in warm, homemade rolls whenever the craving strikes. Enjoy the simplicity and deliciousness of these quick and easy dinner rolls!
