Whip Up a Deliciously Massive Peanut Butter Cookie at Home

Introduction

Craving a giant peanut butter cookie that’s chewy, gooey, and utterly satisfying? Look no further! This colossal treat is simple to make and perfect for sharing with friends and family. Whether you’re a seasoned baker or just starting, this recipe is a must-try for peanut butter lovers. Let’s dive into the mouth-watering world of creating a giant peanut butter cookie right in your own kitchen.

Ingredients

Here’s what you’ll need to create this heavenly giant peanut butter cookie:

– 1 cup of all-purpose flour
– 1 cup of creamy peanut butter
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt

Directions

Follow these simple steps to whip up your massive peanut butter cookie:

1. Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
2. In a mixing bowl, cream together the peanut butter, softened butter, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Press the cookie dough evenly into the prepared cake pan, smoothing the top with a spatula.
6. Use a fork to create a crisscross pattern on the surface of the dough, which will also help it to bake evenly.
7. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set.
8. Once baked, allow the cookie to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

FAQ

Can I use chunky peanut butter instead of creamy?

Yes, you can certainly use chunky peanut butter if you prefer a bit of texture in your giant cookie. It will add some extra nuttiness and crunch to the final product.

Can I add chocolate chips or other mix-ins to the cookie dough?

Absolutely! Chocolate chips, chopped nuts, or even a swirl of Nutella can take this giant peanut butter cookie to the next level. Just fold in your desired mix-ins before pressing the dough into the cake pan.

How should I store the giant peanut butter cookie?

To keep your cookie fresh and delicious, store it in an airtight container at room temperature for up to 3-4 days. If you anticipate needing longer storage, you can freeze the cookie, well-wrapped, for up to 2-3 months.

Can I make individual cookies instead of one giant cookie?

Absolutely! If you’d prefer smaller cookies, simply portion the dough into individual cookies and adjust the baking time accordingly. Keep an eye on them to ensure they’re perfectly baked.

Can I use a different size of cake pan if I don’t have a 9-inch pan?

While the 9-inch pan is ideal for creating a giant cookie with the perfect thickness, you can use a different sized pan; just adjust the baking time accordingly. A larger pan will yield a thinner cookie, while a smaller pan will result in a thicker cookie that may require longer baking.

So, there you have it – a simple and delightful giant peanut butter cookie recipe that’s sure to impress. With its irresistible combination of peanut butter goodness and colossal size, this cookie is bound to become a favorite treat for all occasions. Enjoy baking and indulging in this scrumptious creation!