“Whip Up a Delicious Pumpkin Roll Using Cake Mix in a Snap”

Introduction

Love the taste of pumpkin? Craving a delicious and impressive treat for your next gathering? Look no further than this easy pumpkin roll recipe using cake mix. This delectable dessert brings together the warm, comforting flavors of pumpkin with the sweetness of cake, all perfectly rolled into a delightful treat. Even if you’re not a baking pro, this recipe is designed to be simple and achievable with just a few steps. Let’s dive into the ingredients and directions to create this tasty pumpkin roll in no time!

Ingredients

For the cake:
– 1 box of yellow cake mix
– 1 cup pumpkin puree
– 3 eggs
– 1/2 cup water
– 1/3 cup vegetable oil

For the filling:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 6 tbsp butter, softened
– 1 tsp vanilla extract
– Optional: powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.

2. In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, water, and vegetable oil. Mix until smooth and well-combined.

3. Pour the batter onto the prepared jelly roll pan, spreading it out evenly.

4. Bake for 15-17 minutes or until the cake is set and springs back when lightly touched.

5. While the cake is baking, prepare the filling by beating the cream cheese, powdered sugar, butter, and vanilla extract together until smooth.

6. Once the cake is done, carefully lift it out of the pan using the parchment paper and place it onto a flat surface.

7. While still warm, carefully roll the cake and parchment paper together from the short end. Allow the rolled cake to cool completely.

8. Gently unroll the cake and remove the parchment paper.

9. Spread the prepared filling evenly over the cake.

10. Carefully re-roll the cake without the parchment paper, starting from the same end.

11. Wrap the pumpkin roll in plastic wrap and refrigerate for at least one hour before serving.

12. Optional: Before serving, dust the pumpkin roll with powdered sugar for a decorative touch.

FAQ

Can I use a different cake mix flavor?
While the yellow cake mix complements the pumpkin flavor beautifully, you can experiment with different cake mix flavors such as spice cake mix or even chocolate for a unique twist.

How do I store the pumpkin roll?
To keep your pumpkin roll fresh and delicious, store it in the refrigerator. Simply wrap it in plastic wrap or place it in an airtight container before refrigerating.

Can I freeze the pumpkin roll?
Yes, the pumpkin roll can be frozen for up to one month. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.

This easy pumpkin roll recipe using cake mix is an absolute must-try for any pumpkin lover. With minimal effort and maximum flavor, this delightful dessert is sure to impress your family and friends. Plus, its simplicity makes it an ideal treat for any occasion!