Whip Up a Creamy Panna Cotta Inspired by Gordon Ramsay’s Signature Recipe

Introduction

Panna cotta, a delicious Italian dessert known for its creamy texture and delightful flavor, is a wonderful treat that delights the taste buds. If you’re a fan of chef Gordon Ramsay’s culinary delights, you’ll be thrilled to know that you can recreate a stunning panna cotta inspired by his signature recipe right in your own kitchen. This simple yet elegant dessert is perfect for impressing guests or simply treating yourself to a little indulgence. Let’s dive into the ingredients and directions to create this delectable panna cotta that embodies Gordon Ramsay’s expertise in the culinary arts.

Ingredients

To prepare Gordon Ramsay’s panna cotta, you’ll need the following ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 2 1/4 tsp powdered gelatin
• 3 tbsp cold water

Directions

Follow these simple steps to create Gordon Ramsay’s exquisite panna cotta:

1. In a saucepan, combine the heavy cream, sugar, vanilla bean, and its seeds.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar. Once simmering, remove the pan from the heat and set it aside to infuse for 15 minutes.
3. While the cream mixture is infusing, sprinkle the gelatin over the cold water in a small bowl. Allow it to sit for about 5 minutes to bloom.
4. After 15 minutes, return the cream mixture to the stove and warm it gently. Once warmed, remove the vanilla bean. Then, add the bloomed gelatin and stir until completely dissolved.
5. Strain the mixture through a fine-mesh sieve into a pouring jug to remove any lumps and the vanilla pod remnants.
6. Pour the mixture into 4 ramekins or molds, then refrigerate for at least 4 hours or until set.
7. To serve, dip the base of the ramekins in hot water for a few seconds, then turn the panna cotta out onto serving plates. Garnish with fresh berries or a drizzle of honey, if desired.

FAQ

Can I substitute vanilla extract for the vanilla bean?

Yes, if you don’t have a vanilla bean on hand, you can use 1-2 teaspoons of vanilla extract as a substitute. Keep in mind that the flavor profile may vary slightly from using a vanilla bean.

Can I make panna cotta in advance?

Absolutely! Panna cotta can be prepared a day in advance. This is a great make-ahead dessert for dinner parties or special occasions, allowing you to focus on other meal preparations on the day of the event.

Can I use agar-agar instead of gelatin?

Yes, agar-agar can be used as a vegetarian alternative to gelatin when preparing panna cotta. Follow the package instructions for the equivalent amount to use.

Can I use low-fat milk instead of heavy cream?

While using low-fat milk will alter the traditional richness of the panna cotta, it’s possible to use it as a lighter alternative. However, the texture and flavor may differ from the classic panna cotta made with heavy cream.

How long can panna cotta be refrigerated before serving?

Panna cotta can be refrigerated for up to 2 days before serving. Just ensure it is covered well to prevent absorbing any other odors from the refrigerator.