Vietnamese Ground Beef Recipe: A Flavorful, Quick and Easy Meal Idea

Introduction

Looking for a quick and delicious weeknight meal? This Vietnamese ground beef recipe is just what you need. It’s a perfect combination of savory, sweet, and aromatic flavors that will have your taste buds dancing. Plus, it’s easy to make and can be ready in no time. Let’s dive into the details of this mouthwatering Vietnamese ground beef recipe.

Ingredients

Here are the ingredients you’ll need to prepare a delightful Vietnamese ground beef dish:

– 1 pound ground beef
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1 teaspoon freshly ground black pepper
– 1 tablespoon vegetable oil
– Fresh cilantro for garnish
– Cooked white rice for serving
– Optional: sliced green onions, chopped peanuts, lime wedges for serving

Directions

Follow these simple steps to create this tasty Vietnamese ground beef dish:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and chopped onion to the skillet. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground beef to the skillet. Cook and stir until the beef is browned and crumbled.
4. In a small bowl, mix the soy sauce, fish sauce, sugar, sesame oil, and black pepper.
5. Pour the sauce mixture over the cooked ground beef. Stir well to ensure the beef is evenly coated with the flavorful sauce.
6. Cook for an additional 2-3 minutes, allowing the beef to absorb the delicious flavors.
7. Once the beef is cooked through and the sauce has thickened slightly, remove the skillet from the heat.
8. Serve the Vietnamese ground beef over a bed of steamed white rice. Garnish with fresh cilantro and other optional toppings like sliced green onions, chopped peanuts, and a squeeze of lime.

FAQ

Q: Can I use ground chicken or turkey instead of beef?
A: Absolutely! Feel free to substitute ground chicken or turkey for the beef in this recipe. The flavors will still be delicious.

Q: Is fish sauce necessary for this recipe?
A: Yes, fish sauce adds a unique umami flavor to the dish. However, if you don’t have fish sauce on hand, you can try adding a small amount of soy sauce as a substitute. Keep in mind that the flavor profile will be slightly different.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the Vietnamese ground beef in advance and reheat it when ready to serve. Store the cooked beef in an airtight container in the refrigerator for up to 3 days.

This Vietnamese ground beef recipe is a fantastic option for a quick, flavorful meal. With its perfect balance of savory and sweet flavors, it’s sure to become a favorite in your recipe collection. Enjoy cooking and savoring this delightful Vietnamese-inspired dish!