Veggie Delight: Enchilada Stuffed Peppers Recipe

Introduction

Looking for a delicious and satisfying vegetarian meal? These Enchilada Stuffed Peppers are a flavorful twist on a classic Mexican dish. Packed with protein-rich ingredients and bold flavors, this recipe is sure to be a crowd-pleaser. Whether you’re a vegetarian or simply looking to switch things up in the kitchen, these stuffed peppers are a must-try!

Ingredients

Here’s what you’ll need to make these mouthwatering Vegetarian Enchilada Stuffed Peppers:

• 4 large bell peppers, any color
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) red enchilada sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

Follow these simple steps to whip up a batch of these delicious Enchilada Stuffed Peppers:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine black beans, quinoa, corn, enchilada sauce, cumin, chili powder, salt, and pepper.
4. Spoon the mixture into the hollowed-out bell peppers, pressing down gently to pack the filling.
5. Top each pepper with shredded cheese.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
8. Let the stuffed peppers cool slightly before serving, garnished with fresh cilantro.

These Vegetarian Enchilada Stuffed Peppers are perfect for a quick weeknight dinner or for meal prepping ahead of time. Enjoy the bold flavors and nutritious ingredients in every bite!

FAQ About Vegetarian Enchilada Stuffed Peppers

What are Vegetarian Enchilada Stuffed Peppers?

Vegetarian Enchilada Stuffed Peppers are a delicious and hearty dish where bell peppers are filled with a mixture of ingredients typically found in enchiladas, such as beans, corn, rice, and cheese. This meatless version offers a flavorful twist on traditional enchiladas.

How do I make Vegetarian Enchilada Stuffed Peppers?

To make Vegetarian Enchilada Stuffed Peppers, you start by hollowing out bell peppers and filling them with a mixture of cooked rice, black beans, corn, diced tomatoes, enchilada sauce, and spices. Top with cheese and bake until the peppers are tender and the filling is bubbly and delicious.

Can I customize the filling in Vegetarian Enchilada Stuffed Peppers?

Absolutely! You can customize the filling in Vegetarian Enchilada Stuffed Peppers to suit your preferences. Consider adding ingredients like quinoa, diced vegetables, tofu, or different types of beans. You can also adjust the spice level by using mild or hot enchilada sauce.

Are Vegetarian Enchilada Stuffed Peppers healthy?

Veget