Unveiling the Savory Anne Burrell Pasta Recipe for Delectable Dining!
Unveiling the Savory Anne Burrell Pasta Recipe for Delectable Dining!
Introduction
Get ready to embark on a culinary adventure with the delectable Anne Burrell pasta recipe. With Chef Anne Burrell’s expertise in the kitchen, this recipe promises to tantalize your taste buds and leave you craving for more! Whether you’re cooking for your family or hosting a dinner party, this pasta dish is perfect for any occasion. So gather your ingredients and let’s dive into the world of Anne Burrell’s pasta!
Ingredients
To create this mouthwatering pasta dish, you’ll need the following ingredients:
- 1 pound of pasta (preferably penne)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1 pound of sweet Italian sausage, casings removed
- 1 cup of diced onion
- 1 cup of diced bell peppers
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
Follow these simple steps to bring the magic of Anne Burrell’s pasta recipe to life:
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute or until fragrant.
- Add the Italian sausage to the skillet, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through.
- Next, add the diced onion and bell peppers to the skillet. Sauté until the vegetables are tender.
- Pour in the crushed tomatoes, dried oregano, and dried basil. Stir well to combine all the flavors. Season with salt and pepper to taste.
- Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the sauce.
- Serve the pasta in bowls, garnishing with grated Parmesan cheese.
FAQ
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While Anne Burrell’s recipe suggests using penne, you can experiment with other types of pasta such as spaghetti, linguine, or fusilli to suit your preferences!
Q: Is it possible to make this recipe vegetarian?
A: Yes, it is! Simply substitute the Italian sausage with your favorite vegetarian sausage alternative or add more vegetables for a delicious vegetarian version of this pasta dish.
Q: How many servings does this recipe yield?
A: This recipe typically serves 4-6 people, depending on portion sizes.
Q: Can I prepare the sauce in advance?
A: Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.
Q: Can I freeze leftovers?
A: Yes, you can! Allow the pasta to cool completely before transferring it to an airtight container or freezer-friendly bags. It can be stored in the freezer for up to 3 months. To reheat, thaw the pasta in the refrigerator overnight and gently warm it in a skillet or microwave.
Now that you have the secrets to Anne Burrell’s pasta recipe, it’s time to gather your ingredients and create a dish that will wow your taste buds. Enjoy this savory delight and savor every bite!
