Unveiling the Perfect Divine Cookie Recipe for a Sweet Delight

Introduction

Delight your taste buds with the divine delight of homemade divinity cookies! These delectable treats are a perfect mix of sweetness, lightness, and chewiness that are sure to leave you craving for more. In this article, we will unveil the perfect divinity cookie recipe that will have you impressing your friends and family with your baking skills. With simple ingredients and easy directions, you’ll be able to whip up these heavenly cookies in no time. Let’s get started on this culinary adventure!

Ingredients

Before diving into the recipe, let’s take a look at the key ingredients you will need to prepare your divine divinity cookies:

• 2 egg whites
• 2 1/4 cups of granulated sugar
• 1/2 cup of water
• 1/2 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped nuts (optional)

Directions

Now that you have all the ingredients ready, let’s delve into the step-by-step process to create the perfect divinity cookies:

1. In a saucepan, combine the sugar, water, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to boil.
2. In a separate bowl, beat the egg whites until stiff peaks form.
3. Once the sugar mixture reaches 260 degrees F (hard-ball stage) on a candy thermometer, remove it from the heat.
4. While beating the egg whites at high speed, slowly pour the hot sugar mixture into the bowl in a thin stream.
5. Add vanilla extract and continue beating until the mixture holds its shape and becomes thick and glossy. This should take approximately 5-7 minutes.
6. If desired, fold in the chopped nuts at this point.
7. Drop the mixture by spoonfuls onto waxed paper and allow it to cool and set for at least 2 hours.
8. Your divine divinity cookies are now ready to be enjoyed!

FAQ

Q: Can I store divinity cookies for later consumption?

A: Yes, you can store divinity cookies in an airtight container at room temperature for up to two weeks. Be sure to separate layers with wax paper to prevent sticking.

Q: Can I add different flavors to the divinity cookies?

A: Absolutely! You can experiment with different extracts such as almond or coconut to add a unique twist to the flavor of your divinity cookies.

Q: Can I freeze divinity cookies?

A: Yes, you can freeze divinity cookies by placing them in an airtight container or resealable plastic bag. They can be stored in the freezer for up to 3 months. When ready to consume, let them thaw at room temperature before serving.

Q: Can I omit the nuts from the recipe?

A: Certainly! If you prefer your divinity cookies nut-free, you can simply omit the nuts from the recipe without affecting the overall texture or taste.

Q: What is the best way to ensure the egg whites reach stiff peaks?

A: To ensure stiff peaks are achieved when beating the egg whites, make sure the mixing bowl and beaters are clean and free of any grease, as any residue can prevent the egg whites from properly whipping up.