Unveiling the Delightful Swedish Tea Ring Recipe for Your Next Fika

Introduction

Are you ready to elevate your fika experience? Look no further than a delightful Swedish tea ring! This delectable treat is the perfect complement to your coffee or tea break, offering a tantalizing blend of sweetness and texture. Whether you’re hosting a gathering or simply craving a delicious pastry, the Swedish tea ring is sure to impress. Follow along as we unveil the coveted recipe for this delightful confection.

Ingredients

To embark on your Swedish tea ring journey, assemble the following ingredients:

– 1 package (1/4 ounce) active dry yeast
– 1/4 cup warm water (110-115 degrees Fahrenheit)
– 3/4 cup warm milk (110-115 degrees Fahrenheit)
– 1/4 cup sugar
– 1/4 cup butter, softened
– 1 teaspoon salt
– 1 egg
– 3 1/2 to 4 cups all-purpose flour
– 1/2 cup chopped almonds

For the filling:
– 1/4 cup butter, softened
– 1/2 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup raisins

For the glaze:
– 1 cup confectioners’ sugar
– 1 to 2 tablespoons milk
– 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, dissolve the yeast in warm water. Add the warm milk, sugar, butter, salt, egg, and 3 cups of flour; beat until smooth.

2. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down; turn onto a lightly floured surface. Roll into an 18×12-in. rectangle. Spread butter to within 1/2 in. of edges. Combine brown sugar and cinnamon; sprinkle over dough along with raisins.

4. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 30 minutes.

5. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

6. For the glaze, combine the confectioners’ sugar, milk, and vanilla until smooth; drizzle over ring.

FAQ

Q: Can I substitute almond filling for raisins?
A: Absolutely! Feel free to customize the filling to your preference. Almond filling adds a delightful nuttiness to the tea ring.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Just be sure to let it come to room temperature before shaping and baking.

Q: Can I freeze the Swedish tea ring?
A: Yes, the Swedish tea ring freezes well. After baking, allow it to cool completely, then wrap it securely in plastic wrap and foil before placing it in the freezer.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. However, you may skip the proofing step and add the instant yeast directly to the flour mixture.

Q: Can I omit the glaze?
A: While the glaze adds a delightful sweetness, it is optional. If you prefer your tea ring less sweet, feel free to omit the glaze or reduce the amount of confectioners’ sugar.

There you have it! The Swedish tea ring is a delightful addition to your fika repertoire and a wonderful treat to share with friends and family. Enjoy the enchanting fusion of flavors and textures in this cherished recipe.