Unveil the Irresistible Chicken Marsala Recipe by Barefoot Contessa

Introduction

If you’re a fan of Italian cuisine, then chicken marsala is a must-try dish. The rich and flavorful combination of tender chicken, savory mushrooms, and aromatic marsala wine makes it a beloved classic. In this article, we’ll explore the delightful chicken marsala recipe by the renowned Barefoot Contessa. This comforting dish is perfect for a cozy night in or a special gathering with friends and family.

Ingredients

To prepare Barefoot Contessa’s Chicken Marsala, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– Kosher salt and freshly ground black pepper
– All-purpose flour, for dredging
– 1/4 cup good olive oil
– 4 ounces prosciutto, sliced into strips
– 8 ounces cremini or wild mushrooms, sliced
– 1/2 cup sweet Marsala wine
– 1/2 cup chicken stock
– 3 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley

Directions

1. Begin by pounding the chicken breasts to a thickness of 1/4 inch. Season them with salt and pepper, and then dredge in flour, shaking off any excess.
2. In a large sauté pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 2 minutes on each side, until they are golden brown and cooked through.
3. Transfer the chicken to a plate and set it aside.
4. Lower the heat to medium and add the prosciutto to the pan, sautéing for 1 minute. Add the mushrooms and cook until they release their juices and become golden brown.
5. Pour the Marsala into the pan and boil down for a minute to cook out the alcohol.
6. Add the chicken stock and simmer for a couple of minutes. Stir in the butter and return the chicken to the pan.
7. Simmer for 1 minute to warm the chicken through. Sprinkle with parsley and serve hot.

FAQ

Q: Can I substitute the Marsala wine with another type of wine?
A: While Marsala wine complements the dish’s flavor perfectly, you can substitute it with a dry white wine or a combination of sherry and brandy if needed.

Q: Is it necessary to use prosciutto in the recipe?
A: Prosciutto adds a distinct flavor to the dish, but if it’s not available, you can substitute it with thinly sliced bacon or pancetta.

Q: Can I make this dish ahead of time?
A: Chicken marsala is best enjoyed fresh, but you can prepare the ingredients ahead of time and quickly assemble and cook the dish when ready to serve.

Explore the delightful chicken marsala recipe by Barefoot Contessa and treat your taste buds to a burst of Italian flavors. Whether it’s a cozy family dinner or a dinner party, this recipe is sure to impress. Buon appetito!