Unlock the Magic of Massimo Bottura’s Irresistible Recipes

Introduction

Renowned Italian chef Massimo Bottura is celebrated for his innovative and exquisite recipes. His dishes are not only a treat for the taste buds but also a demonstration of culinary artistry. One of his most famous recipes is the decadent and comforting “Parmigiano Reggiano Tortellini.” This recipe perfectly encapsulates Bottura’s ability to elevate traditional Italian cuisine to new heights.

Ingredients

– 9 ounces (250g) freshly grated Parmigiano Reggiano cheese
– 1 1/4 cups (300ml) whole milk
– 1 cup (240g) heavy cream
– 2 1/2 tablespoons (30g) all-purpose flour
– 1 1/2 tablespoons (15g) unsalted butter
– Freshly ground black pepper
– Fresh pasta dough (store-bought or homemade)
– Salt

Directions

1. Begin by preparing the filling. In a saucepan, heat the milk and cream over medium heat until warm, but not boiling.

2. In a separate saucepan, melt the butter over low heat. Gradually add the flour, stirring constantly to create a smooth, pale roux.

3. Slowly pour the warm milk and cream into the roux, whisking continuously until the mixture thickens.

4. Add the grated Parmigiano Reggiano to the sauce, stirring until the cheese is completely melted, and the filling is smooth. Season with a pinch of salt and a generous amount of freshly ground black pepper.

5. Once the filling is ready, roll out the fresh pasta dough into thin sheets. Use a round cutter to create circles of dough.

6. Place a small amount of the Parmigiano Reggiano filling in the center of each pasta circle. Fold the dough over the filling, pressing the edges to seal and form tortellini shapes.

7. Bring a large pot of salted water to a gentle boil. Carefully drop the tortellini into the water and cook for 2-3 minutes, or until they float to the surface.

8. Use a slotted spoon to transfer the cooked tortellini to a serving dish. Drizzle with a touch of olive oil and additional grated Parmigiano Reggiano for serving.

FAQ

1. Can I use pre-made pasta for this recipe?
Absolutely! While fresh pasta dough is preferred for its delicate texture, pre-made pasta can also be used to simplify the process.

2. Can I prepare the filling in advance?
Yes, the Parmigiano Reggiano filling can be made ahead of time and refrigerated until you are ready to assemble the tortellini.

3. Can I freeze the tortellini?
Yes, the uncooked tortellini can be frozen on a baking sheet and then transferred to a freezer-safe container. When ready to enjoy, simply cook them from frozen, adding a minute or two to the cooking time.

Indulge in the culinary brilliance of Massimo Bottura with this exquisite Parmigiano Reggiano Tortellini recipe. Capture the essence of Italian tradition infused with modern creativity, creating an unforgettable dining experience. Happy cooking!