Kermit’s Key Lime Pie Recipe

Introduction

If you’re looking for the perfect dessert to impress your guests, Kermit’s Key Lime Pie is the way to go. Originating from the sunny Key West, this zesty and refreshing pie is a delightful treat for any occasion. With its tangy-sweet flavor and smooth, creamy texture, it’s sure to become one of your go-to dessert recipes.

Ingredients

To make Kermit’s Key Lime Pie, you will need the following ingredients:

• 1 9-inch pre-baked graham cracker crust
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed is best)
• 1 tablespoon grated lime zest
• 3 egg yolks
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks.
3. Pour the mixture into the pre-baked graham cracker crust and spread it evenly.
4. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
5. Gradually add the granulated sugar and cream of tartar, continuing to beat until stiff peaks form.
6. Spread the meringue over the filling, making sure to seal the edges of the pie.
7. Bake for 15 minutes or until the meringue is lightly browned.
8. Allow the pie to cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.
9. Once chilled, slice and serve the pie, and enjoy!

FAQ

Q: Can I use regular limes instead of key limes?

A: While key limes are traditional for this recipe, you can use regular limes if key limes are not available. However, keep in mind that key limes have a slightly more tart and floral flavor compared to regular limes.

Q: Can I use a store-bought graham cracker crust?

A: Yes, you can use a store-bought graham cracker crust for convenience. However, if you have the time, making a homemade crust can add an extra layer of flavor and texture to the pie.

Q: How should I store leftover key lime pie?

A: Leftover key lime pie should be covered and stored in the refrigerator. It can be kept for up to 3-4 days, but for the best taste and texture, it’s recommended to consume it within 2 days.

Q: Can I freeze key lime pie?

A: Yes, key lime pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the pie in the refrigerator before serving.

Q: Can I make this pie ahead of time?

A: Yes, you can make Kermit’s Key Lime Pie ahead of time. It’s best to prepare it the day before serving to allow ample time for chilling and setting in the refrigerator.

With this recipe in hand, you’re ready to create a delicious and impressive Kermit’s Key Lime Pie that will leave everyone craving more. Enjoy!