Uncover the Irresistible Cajun Jambalaya Pasta Cheesecake Factory Recipe

Introduction

If you’re a fan of the Cheesecake Factory’s Cajun Jambalaya Pasta, you’re in for a treat. This delicious and spicy dish combines Andouille sausage, chicken, shrimp, and pasta in a flavorful Cajun cream sauce. Recreating this mouthwatering dish at home is simple and allows you to customize it to your preference. Get ready to impress your family and friends with this delectable recipe.

Ingredients

Before you start cooking, make sure you have all the necessary ingredients at hand:

• 8 ounces fettuccine pasta
• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 6 ounces Andouille sausage, sliced
• 6 ounces large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup grated Parmesan cheese

Directions

Step 1: Prepare the Ingredients

Start by cooking the fettuccine according to the package instructions. In a large skillet, heat the olive oil over medium-high heat. Season the chicken and shrimp with Cajun seasoning.

Step 2: Cook the Meat and Vegetables

Add the seasoned chicken to the skillet and cook until no longer pink. Then, add the Andouille sausage and sauté until browned. Remove the meat from the skillet and set it aside.

Add the bell peppers, onion, and garlic to the same skillet and sauté until they are tender.

Step 3: Make the Cajun Cream Sauce

Pour the chicken broth into the skillet with the sautéed vegetables. Bring it to a boil and then reduce the heat. Stir in the heavy cream, basil, lemon pepper, salt, black pepper, onion powder, garlic powder, thyme, and cayenne pepper if desired. Simmer the sauce for a few minutes until it thickens slightly.

Step 4: Combine the Ingredients

Return the cooked meat to the skillet and add the cooked fettuccine. Toss everything together until it is well coated with the sauce. Finally, sprinkle the Parmesan cheese on top and stir until it melts and the dish is evenly coated.

FAQ

Can I adjust the spiciness of the dish?

Absolutely! If you prefer a milder flavor, you can adjust the amount of Cajun seasoning and cayenne pepper in the recipe. Conversely, if you love extra heat, feel free to increase the amount of these seasonings to your liking.

Can I use a different type of pasta?

While the original recipe calls for fettuccine pasta, you can certainly use other types such as penne, linguine, or even rice noodles. The choice of pasta is flexible based on your preference.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the components ahead of time and assemble them when you’re ready to serve. However, the pasta may absorb more of the sauce if it sits for an extended period, so it’s ideal to prepare and serve it promptly.

Can I add additional vegetables?

Feel free to customize the recipe by adding vegetables such as mushrooms, spinach, or zucchini. Just ensure they are cooked to your desired tenderness before combining them with the pasta and sauce.

Can I make a vegetarian version of this dish?

For a vegetarian alternative, you can omit the chicken, sausage, and shrimp, and instead add more vegetables like bell peppers, onions, and mushrooms. You can also consider using meat substitutes or tofu for added protein.

Now you’re equipped with everything you need to recreate the Cheesecake Factory’s Cajun Jambalaya Pasta in the comfort of your own kitchen. Enjoy this explosion of flavors and spices that will have your taste buds doing the happy dance!