Gordon Ramsay’s Mouthwatering Lasagna Recipe

Introduction

Indulge in the savory layers of Gordon Ramsay’s legendary lasagna recipe. This dish, packed with rich flavors and hearty textures, is bound to become a favorite at your dinner table. Follow the simple steps below to create your own delicious Gordon Ramsay-inspired lasagna at home.

Ingredients

Prepare the following ingredients for Gordon Ramsay’s lasagna:

• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 28-ounce can crushed tomatoes
• 2 6-ounce cans tomato paste
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions

1. In a large skillet, brown the ground beef, Italian sausage, onion, and garlic over medium heat. Drain any excess fat.
2. Stir in the crushed tomatoes, tomato paste, and fresh basil. Season with salt and pepper. Simmer for 30 minutes, stirring occasionally.
3. Preheat the oven to 375°F (190°C).
4. Cook the lasagna noodles according to the package instructions. Drain and set aside.
5. In a bowl, mix the ricotta cheese with the egg.
6. Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 3 lasagna noodles on top. Spread with 1/3 of the ricotta mixture, then 1/3 of the mozzarella and Parmesan cheeses. Repeat layering until all ingredients are used, ensuring the cheeses are the top layer.
7. Cover with aluminum foil and bake in the preheated oven for 25 minutes.
8. Uncover and bake for an additional 25 minutes until the lasagna is bubbly and golden.
9. Let the lasagna stand for 15 minutes before cutting and serving.

FAQ

Q: Can I use store-bought marinara sauce instead of making the meat sauce from scratch?
A: While Gordon Ramsay’s recipe emphasizes the rich flavors of the homemade meat sauce, using a high-quality store-bought marinara sauce can be a time-saving alternative.

Q: Can I make this lasagna ahead of time?
A: Yes, you can assemble the lasagna, cover, and refrigerate it for up to 24 hours before baking. Adjust the baking time as needed if the dish is chilled.

Q: Can I freeze the leftovers?
A: Absolutely! Store the leftover lasagna in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.