The Ultimate Guide to Making Puto Bigas: A Delicious and Authentic Rice Cake Recipe

Introduction

Puto bigas, also known as rice cake, is a popular Filipino delicacy that’s soft, fluffy, and slightly sweet. It’s commonly enjoyed as a snack or dessert and is often served during special occasions and gatherings. This traditional recipe uses rice flour, coconut milk, and sugar, creating a delightful treat that’s sure to impress.

Ingredients

To make delicious puto bigas, you will need the following ingredients:

• 2 cups rice flour
• 1 3/4 cups coconut milk
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Banana leaves or parchment paper for lining the steamer

Directions

1. In a large bowl, combine the rice flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

2. Slowly pour the coconut milk into the dry ingredients while continuously stirring. Mix until the batter becomes smooth and free of lumps.

3. Prepare your steamer by placing water in the bottom pan and bringing it to a simmer over medium heat. Line the steamer trays with banana leaves or parchment paper.

4. Pour the puto batter into individual molds, filling them about two-thirds full to allow room for the cakes to rise as they steam.

5. Carefully place the filled molds into the steamer and cover with a lid. Steam the puto for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

6. Once cooked, remove the puto from the steamer and allow them to cool for a few minutes before unmolding.

7. Serve the puto bigas warm and enjoy the fluffy, sweet goodness!

FAQ

Q: Can I use regular milk instead of coconut milk?

A: Coconut milk adds a distinct flavor and richness to the puto bigas. However, if you do not have coconut milk on hand, you can use whole milk as a substitute.

Q: Can I make puto bigas without a steamer?

A: While a steamer is the traditional method for cooking puto bigas, you can also use a large pot with a tight-fitting lid and a steaming rack or makeshift steamer. Simply place the molds on the steaming rack inside the pot, add water to the bottom, cover, and steam as usual.

Q: How do I store leftover puto bigas?

A: Store any remaining puto in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week, reheating them before serving.

Q: Can I freeze puto bigas?

A: Yes, puto bigas freezes well. Place the cooled rice cakes in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months. To serve, simply thaw at room temperature or re-steam for a few minutes.

Q: Can I add flavors or toppings to the puto bigas?

A: Absolutely! Traditional variations include adding cheese on top or incorporating flavors such as ube or pandan into the batter for a colorful and flavorful twist. Get creative and customize the puto bigas to your liking!

With this easy-to-follow recipe, you can recreate the authentic flavors of puto bigas right in your own kitchen. Enjoy this delightful Filipino delicacy with friends and family, and savor the delicious taste of homemade puto.