The Ultimate Biscuits and Gravy Recipe  A Delightful Southern Comfort
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The Ultimate Biscuits and Gravy Recipe: A Delightful Southern Comfort

The Ultimate Biscuits and Gravy Recipe: A Delightful Southern Comfort

Welcome to my kitchen, where I will share with you the ultimate recipe for biscuits and gravy! This delightful Southern comfort food is a classic dish that brings warmth and satisfaction to any mealtime. Whether you’re looking for a hearty breakfast or a comforting dinner, biscuits and gravy will never disappoint. So let’s dive into the details of this mouthwatering recipe and get ready to embark on a culinary adventure!


To create the perfect biscuits and gravy, you will need the following ingredients:

  • 250g (1 ¾ cups) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 115g (½ cup) unsalted butter, cold and cubed
  • 180ml (¾ cup) milk
  • 450g (1 lb) ground breakfast sausage
  • 60g (½ cup) all-purpose flour
  • 950ml (4 cups) whole milk
  • Salt and pepper to taste


Now that we have gathered our ingredients, it’s time to start preparing our delightful biscuits and gravy. Follow these simple steps:

  1. Preheat your oven to 220°C (425°F).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold cubed butter to the dry mixture and use a pastry cutter or your hands to cut it in until the mixture resembles coarse crumbs.
  4. Gradually pour in the milk while stirring with a fork until the dough comes together.
  5. Turn the dough out onto a floured surface and knead it gently for about 1 minute. Be careful not to overwork the dough.
  6. Roll out the dough to a thickness of about 2.5 cm (1 inch) and cut out your desired biscuit shapes using a round cookie cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Now, let’s move on to the gravy:

  1. In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir well, allowing the flour to absorb the sausage drippings.
  3. Gradually pour in the milk while stirring constantly to avoid lumps. Cook the mixture over medium heat, stirring frequently, until the gravy thickens.
  4. Season with salt and pepper to taste.


Here are a few tips to help you take your biscuits and gravy to the next level:

  • For fluffier biscuits, make sure your butter is cold and cut into small cubes. Mixing it into the dry ingredients until it resembles coarse crumbs will create those flaky layers we all love.
  • To achieve a richer and creamier gravy, opt for whole milk instead of low-fat alternatives.
  • Feel free to spice up your gravy by adding a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
  • Serve your biscuits and gravy with a side of scrambled eggs or crispy bacon for a complete and satisfying meal.

There you have it, the ultimate biscuits and gravy recipe! With its warm, comforting flavors and melt-in-your-mouth biscuits, this Southern classic will surely become a favorite in your household. So gather your ingredients, follow the simple steps, and get ready to enjoy a delightful meal that will bring smiles to everyone’s faces. Bon appétit!

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