Ultimate Beef Arm Roast Recipe for the Perfect Oven Roast

Introduction

Creating a mouthwatering beef arm roast in the oven is a great way to achieve a delicious and tender dish that will impress your family and friends. This recipe combines simple ingredients with easy preparation to produce a flavorful roast that is perfect for any occasion.

Ingredients

– 1 beef arm roast (3-4 pounds)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 cup red wine
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic and olive oil to create a paste.
3. Using a sharp knife, make several small incisions in the beef arm roast and rub the garlic paste all over the meat, ensuring it gets into the incisions.
4. Season the roast generously with salt and pepper.
5. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add the beef arm roast and sear it on all sides until browned, about 3-4 minutes per side.
6. Remove the roast from the skillet and set it aside on a plate.
7. In the same skillet, add the chopped onion, carrots, and celery. Cook for 5-6 minutes until the vegetables begin to soften.
8. Deglaze the skillet with the beef broth and red wine, scraping up any browned bits from the bottom of the pan.
9. Add the fresh rosemary and thyme to the skillet and bring the liquid to a simmer.
10. Return the beef arm roast to the skillet, cover with a lid or foil, and transfer to the preheated oven.
11. Roast the beef for 2.5-3 hours, or until it reaches your desired level of doneness. Baste the roast with the pan juices every 30 minutes.
12. Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing.

FAQ

Q: What is the best way to ensure a tender and juicy beef arm roast?
A: One of the key factors in achieving a tender and juicy roast is to cook it low and slow. This allows the connective tissues in the meat to break down, resulting in a more tender texture. Additionally, using a flavorful liquid, such as beef broth and wine, during the cooking process can enhance the overall juiciness and taste of the roast.

Q: Can I use other types of seasoning for the beef arm roast?
A: Absolutely! While this recipe uses a simple garlic paste, feel free to experiment with different seasonings and spices to suit your taste preferences. For example, you can try a blend of smoked paprika, cumin, and coriander for a more aromatic and spiced roast.

Q: What is the recommended internal temperature for the beef arm roast?
A: For a tender and medium-rare roast, aim for an internal temperature of 135°F (57°C) using a meat thermometer. If you prefer a more well-done roast, target a temperature of 145-150°F (63-65°C). It’s essential to let the roast rest after cooking, as the internal temperature will continue to rise by a few degrees.

Creating a delectable beef arm roast in the oven doesn’t have to be complicated. With a few simple steps and a bit of patience, you can enjoy a succulent and flavorful dish that will certainly become a go-to recipe for special gatherings and cozy meals. So, gather your ingredients and let the oven work its magic!