Introduction
Tvorog, a versatile ingredient in Russian cuisine, is widely used in dishes like cheesecakes, salads, and dumplings. This homemade farmer's cheese recipe allows you to make your own fresh and delicious tvorog at home with minimal effort. Its delicate texture and mild flavor make it a perfect addition to various culinary creations.
Ingredients
- 2 quarts whole milk
- 1 tablespoon lemon juice or white distilled vinegar
Steps
- Heat the Milk:
Pour the milk into a large pot and heat it over medium heat. Keep stirring occasionally to prevent the milk from scorching. Heat until
