Hearty Tuscan White Bean Soup
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Hearty Tuscan White Bean Soup

Tuscan White Bean Soup Recipe

Welcome to my kitchen! Today, I’m going to share with you a delicious recipe for Tuscan white bean soup. This hearty and filling soup is perfect for a cozy winter meal. Made with simple ingredients, it’s easy to prepare and guaranteed to warm you up on a chilly day.


  • 1 tablespoon (15ml) olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups (950ml) chicken broth
  • 1 can (15oz/425g) white beans, drained and rinsed
  • 1/2 cup (50g) grated Parmesan cheese
  • Salt and pepper to taste


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic to the pot, and cook until softened, about 3 minutes.
  3. Pour in the chicken broth and add the white beans. Bring the mixture to a boil.
  4. Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.
  5. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.


This Tuscan white bean soup is incredibly versatile. You can customize it by adding other vegetables like carrots, celery, or kale. For extra flavor, you can also add herbs such as rosemary or thyme. Serve the soup with crusty bread or a simple salad for a complete and satisfying meal.

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