Turkish Style Green Beans: A Simple and Delicious Side Dish

Introduction

Turkish Style Green Beans, also known as “Zeytinyağlı Taze Fasulye,” is a popular and delectable side dish in Turkish cuisine. This dish showcases the wonderful flavors of fresh green beans cooked slowly with tomatoes, onions, garlic, and olive oil. It’s a simple yet flavorful way to enjoy green beans and a perfect addition to any meal.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tomatoes, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup water
• Fresh parsley for garnish

Directions

1. Start by washing and trimming the green beans. Cut them into bite-sized pieces.
2. In a large pan, heat the olive oil over medium heat. Add the diced onions and garlic, sautéing until they are soft and fragrant.
3. Next, add the chopped tomatoes to the pan and cook until they start to break down and release their juices.
4. Add the green beans to the pan, along with the sugar, salt, and black pepper. Stir well to combine all the ingredients.
5. Pour in the water and bring the mixture to a simmer. Cover the pan and let it cook for about 25-30 minutes, or until the green beans are tender.
6. Once the green beans are cooked through, remove the lid and let any excess liquid evaporate, leaving a lightly thickened sauce.
7. Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Enjoy your Turkish Style Green Beans as a delicious side dish alongside your favorite main courses. This flavorful and nutritious dish is sure to impress your family and friends!

FAQ About Turkish Style Green Beans

What are Turkish style green beans?

Turkish style green beans refer to a popular and delicious side dish in Turkish cuisine. These green beans are typically cooked with tomatoes, onions, garlic, and olive oil, providing a flavorful and nutritious addition to any meal.

How do you make Turkish style green beans?

To make Turkish style green beans, start by sautéing onions and garlic in olive oil. Add fresh or canned tomatoes, green beans, and some water. Let it simmer until the beans are tender. Season with salt, pepper, and a pinch of sugar for balance. It’s a simple yet flavorful dish.

What makes Turkish style green beans unique?

Turkish style green beans stand out for their combination of fresh green beans, ripe tomatoes, and aromatic spices like paprika and cumin. The slow cooking process allows the flavors to meld together, creating a rich and satisfying dish that pairs well with various main courses.