Introduction

Spinach Borek is a popular Turkish pastry that is not only delicious but also a great vegetarian option for those looking for a flavorful and satisfying meal. Made with layers of thin dough filled with a savory spinach and feta cheese mixture, this dish is perfect for brunch, lunch, or as a snack.

Ingredients

• 1 pack of phyllo dough
• 3 cups of fresh spinach, chopped
• 1 cup of feta cheese, crumbled
• 1 onion, finely chopped
• 2 eggs
• 1/4 cup of olive oil
• Salt and pepper to taste
• 1/2 cup of plain yogurt (optional, for serving)

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, sauté the chopped onion until it’s translucent. Add the chopped spinach and cook until wilted. Season with salt and pepper, then remove from heat and let it cool.
3. In a bowl, beat the eggs and crumble in the feta cheese. Add the cooled spinach mixture and combine well.
4. Unroll the phyllo dough and place one sheet in the prepared baking dish. Brush lightly with olive oil. Repeat this layering process with several sheets.
5. Spread the spinach and feta mixture evenly over the layered phyllo dough. Continue layering the remaining phyllo sheets on top, brushing each layer with olive oil.
6. Score the top layer of the borek into squares or triangles before baking for about 30-35 minutes or until golden brown.
7. Serve the Turkish Spinach Borek warm with a side of plain yogurt if desired.