Turkish Kofte Recipe: A Perfect Blend of Spices and Meat

Introduction

Turkish kofte, also known as köfte, is a flavorful and traditional dish that originates from Turkey. These delicious meatballs are made with a perfect blend of aromatic spices and minced meat, creating a dish that is loved by many for its rich flavors. Whether served as an appetizer, main course, or in sandwiches, Turkish kofte is a versatile dish that is sure to impress your taste buds. Follow this simple recipe to create your own authentic Turkish kofte at home!

Ingredients

– 500g minced beef or lamb
– 1 onion, finely grated
– 2 cloves of garlic, minced
– 1/4 cup breadcrumbs
– 1 egg
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon sumac
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
– Fresh parsley, chopped
– Olive oil (for cooking)

Directions

1. In a large mixing bowl, combine the minced meat, grated onion, minced garlic, breadcrumbs, egg, cumin, paprika, sumac, cinnamon, salt, pepper, and chopped parsley. Mix until all the ingredients are well incorporated.
2. Once the mixture is well combined, cover the bowl and let it rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together.
3. After the mixture has chilled, take it out of the refrigerator and start shaping the kofte. Take a small amount of the mixture and roll it into a ball, then flatten it slightly to form an oval-shaped meatball.
4. Heat a grill pan or skillet over medium-high heat and brush it with olive oil. Cook the kofte for about 4-5 minutes on each side, or until they are fully cooked and have a nice golden-brown crust.
5. Once the kofte are cooked, remove them from the heat and let them rest for a few minutes before serving.
6. Serve the Turkish kofte hot with a side of rice, salad, or pita bread. You can also enjoy them with yogurt sauce or tahini for an extra burst of flavor.

Enjoy this delicious Turkish kofte recipe with your family and friends, and revel in the rich and aromatic flavors of this traditional Turkish dish!

FAQ About Turkish Kofte Recipe

What are Turkish Kofte?

Turkish Kofte are delicious meatballs made from a blend of minced meat, spices, and herbs, often shaped into small round patties or elongated sticks.

What spices are typically used in Turkish Kofte?

Commonly used spices in Turkish Kofte include cumin, paprika, black pepper, and red pepper flakes, creating a unique and flavorful taste.

How are Turkish Kofte traditionally served?

Traditional Turkish Kofte are often served with rice, salad, bread, and yogurt or tahini sauce, offering a complete and satisfying meal.

Can Turkish Kofte be grilled or fried?

Yes, Turkish Kofte can be cooked by grilling over charcoal for a smoky flavor, or fried in a pan for a crispy exterior, both methods yielding delicious results.

What is the secret to making perfect Turkish Kofte?

The key to perfect Turkish Kofte lies in using high-quality minced meat, finely chopped onions, fresh herbs, and a balanced blend of spices, all mixed together and kneaded well to ensure a juicy and flavorful outcome.