Turkish Cheese Borek: A Cheesy and Crispy Delight

Introduction

Turkish Cheese Borek is a delicious and popular pastry dish in Turkish cuisine. This savory treat is made with layers of thin dough, typically phyllo pastry, filled with a flavorful mixture of cheese, herbs, and sometimes meat. Baked to golden perfection, Turkish Cheese Borek offers a delightful combination of crispy layers and gooey, melted cheese. Whether served as a snack, appetizer, or main dish, it is sure to satisfy your cravings for something savory and cheesy.

Ingredients

– 1 package of phyllo dough
– 2 cups of feta cheese, crumbled
– 1 cup of parsley, chopped
– 1 cup of olive oil
– 1 cup of yogurt
– 3 eggs
– Salt and pepper to taste
– Sesame seeds for sprinkling (optional)

Directions

1. Preheat your oven to 350°F (180°C) and grease a baking dish with olive oil.
2. In a mixing bowl, combine the crumbled feta cheese, chopped parsley, yogurt, eggs, salt, and pepper. Mix well to ensure all ingredients are evenly incorporated.
3. Lay out a sheet of phyllo dough in the greased baking dish and brush it with olive oil.
4. Repeat the process, layering phyllo dough sheets and brushing each sheet with olive oil until you have used half of the phyllo dough.
5. Spread the cheese mixture evenly over the layered phyllo dough.
6. Continue layering the remaining phyllo dough sheets on top of the cheese mixture, brushing each sheet with olive oil.
7. Once you have used up all the phyllo dough, tuck in any overhanging edges to create a neat top layer.
8. Brush the top of the borek with olive oil and sprinkle sesame seeds for an extra crunch, if desired.
9. Using a sharp knife, score the top layer of the borek into desired portion sizes.
10. Bake in the preheated oven for about 40-45 minutes, or until the borek is golden brown and crispy.
11. Once baked, remove from the oven and let it cool slightly before cutting along the scored lines and serving.

Enjoy your homemade Turkish Cheese Borek as a delightful snack, appetizer, or main dish that will surely impress your taste buds with its cheesy goodness and crispy layers.

FAQ About Turkish Cheese Borek

What is Turkish Cheese Borek?

Turkish Cheese Borek is a traditional Turkish dish made of thin layers of dough, filled with a mixture of cheese, typically feta, parsley, and sometimes egg. It is then baked until golden and crispy, creating a delightful savory treat.

How is Turkish Cheese Borek typically served?

Turkish Cheese Borek is often served as an appetizer, snack, or even as a main course. It can be enjoyed hot or at room temperature, making it a versatile dish for any occasion.

What cheese is commonly used in Turkish Cheese Borek?

The most common cheese used in Turkish Cheese Borek is feta cheese. However, other cheeses like Turkish white cheese or kashkaval can also be used for variation in flavor.

Can Turkish Cheese Borek be made ahead of time?

Yes, Turkish Cheese Borek can be assembled ahead of time and baked when needed. This makes it a great dish for parties or gatherings where you want to impress your guests with a delicious homemade treat.

Is Turkish Cheese Borek easy to make at home?

While making Turkish Cheese Borek requires some skill in handling the thin dough layers, it is definitely doable at home with a little practice. The result